Vanilla Panna cotta is a traditional Italian dessert that has gained popularity worldwide for its rich, silky smooth, and creamy texture. It's a simple dessert made with only a few ingredients, but its decadent flavor and silky texture make it a crowd-pleaser.
Pour the water into a small bowl and sprinkle the gelatin over the surface of the water in a single layer. Don't just pour it in and let it clump together.Let stand for 5-10 minutes to soften.
Add the cream, sugar, and vanilla extract to a small saucepan over medium heat and bring to a light boil to allow the sugar to dissolve. Remove the pan from the heat.
Stir in the gelatin mixture and immediately whisk until completely incorporated and the mixture is smooth and the gelitin is dissolved. *If the gelatin hasn’t fully dissolved, return the saucepan to the stove and heat gently over low heat. Stir constantly, not allowing the mixture to boil.
Pour the panna cotta cream into four serving dishes.
Refrigerate for at least 3 -4 hours to give the dessert time to set up.
Serve with fresh berries and garnish with mint leaves.
Notes
Panna cotta can be covered with plastic wrap and refrigerated for up to 3 days.