Honey Mustard Sauce
Creamy homemade honey mustard sauce uses simple ingredients and only takes a few minutes to make. My five-minute Honey Mustard Sauce Recipe makes a sweet, tangy sauce, making it the perfect sauce for dipping chicken tenders, chips, or veggies.
Prep Time5 minutes mins
0 minutes mins
Total Time5 minutes mins
Course: dip, Sauce
Cuisine: American
Servings: 6
Calories: 114kcal
- ¼ cup mayonnaise
- 2 tablespoon yellow mustard
- 2 tablespoon Dijon mustard
- ¼ cup honey
- 1 teaspoon apple cider vinegar
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ⅛ teaspoon black pepper
Add the yellow mustard, Dijon mustard and mayonnaise to a small mixing bowl.
Whisk the ingredients together until well blended, creamy and smooth.
Add the honey, apple cider vinegar, and seasonings to the mixture and whisk together until well blended.
Store honey mustard sauce in an airtight container and refrigerate until needed. The sauce will last up to two weeks refrigerated in an airtight container.
- Add one-quarter cup of vegetable oil to make this a salad dressing.
- To make a vinaigrette, add the oil and leave out the mayonnaise.
- Mayonnaise can be replaced with Greek Yogurt or Sour Cream.
Calories: 114kcal | Carbohydrates: 13g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 170mg | Potassium: 30mg | Fiber: 1g | Sugar: 12g | Vitamin A: 13IU | Vitamin C: 0.2mg | Calcium: 9mg | Iron: 0.3mg