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honey mustard sauce
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5 from 51 votes

Honey Mustard Sauce

Creamy homemade honey mustard sauce uses simple ingredients and only takes a few minutes to make. My five-minute Honey Mustard Sauce Recipe makes a sweet, tangy sauce, making it the perfect sauce for dipping chicken tenders, chips, or veggies.
Prep Time5 minutes
0 minutes
Total Time5 minutes
Course: dip, Sauce
Cuisine: American
Servings: 6
Calories: 114kcal

Ingredients

  • ¼ cup mayonnaise
  • 2 tablespoon yellow mustard
  • 2 tablespoon Dijon mustard
  • ¼ cup honey
  • 1 teaspoon apple cider vinegar
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • teaspoon black pepper

Instructions

  • Add the yellow mustard, Dijon mustard and mayonnaise to a small mixing bowl.
  • Whisk the ingredients together until well blended, creamy and smooth.
  • Add the honey, apple cider vinegar, and seasonings to the mixture and whisk together until well blended.
  • Store honey mustard sauce in an airtight container and refrigerate until needed.
    The sauce will last up to two weeks refrigerated in an airtight container.

Notes

  • Add one-quarter cup of vegetable oil to make this a salad dressing.
  • To make a vinaigrette, add the oil and leave out the mayonnaise. 
  • Mayonnaise can be replaced with Greek Yogurt or Sour Cream.
 

Nutrition

Calories: 114kcal | Carbohydrates: 13g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 170mg | Potassium: 30mg | Fiber: 1g | Sugar: 12g | Vitamin A: 13IU | Vitamin C: 0.2mg | Calcium: 9mg | Iron: 0.3mg