Creamy Horseradish Sauce
Made with simple pantry ingredients my easy-to-make creamy horseradish sauce is a delicious accompaniment for beef and pork dishes.
Prep Time5 minutes mins
Cook Time0 minutes mins
Total Time5 minutes mins
Course: condiment, Sauce
Cuisine: American
Servings: 8
Calories: 54kcal
- ½ cup sour cream
- 2 tablespoon prepared horseradish
- 2 tablespoon mayo
- 1 teaspoon apple cider vinegar
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 1 tablespoon chives finely chopped
Add the mayonnaise, sour cream, salt and black pepper to a medium size mixing bowl and whisk the ingredients together.
Add the prepared horseradish, apple cider vinegar, and chives to the mixture and mix well until the ingredients are fully incorporated into the sauce.
Store the sauce in a wellsealed container and refirgerate. If time permits store the sauce overnight to give the flavors a chance to build. The sauce is ready to go as soon as its made, but it's going to taste better the next day.
Calories: 54kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 10mg | Sodium: 115mg | Potassium: 30mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 108IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 0.04mg