Blueberry Cobbler
When it comes to warm, comforting desserts, Blueberry Cobbler is at the top of my list. It's one of my favorite ways to use those plump juicy, sweet blueberries, and I know it will become one of your favorite blueberry recipes too.
Servings: 8
Calories: 334kcal
Ingredients
- 4 cups blueberries fresh or frozen
- ½ cup granulated sugar
- 1 teaspoon lemon zest
- 6 tablespoon unsalted butter melted
Batter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup milk
- ¼ teaspoon cinnamon
Instructions
- Preheat oven to 350 degrees F. and place an oven rack in the center of the oven.
- Add the melted butter to a 9x13-inch baking dish.
- Add the blueberries, sugar, and lemon zest to a small bowl and mix to combine.
- Add the flour, sugar, baking powder, cinnamon, and salt to a large bowl and whisk to combine.
- Add the milk and mix it in just enough to combine.
- Pour the blueberry mixture over the melted butter in the baking dish, making an even layer.
- Drizzle the batter over the top of the blueberries.
- Place the baking dish on the center rack of the preheated oven and bake for 35-40 minutes, until the top begins to get golden brown.
- Serve the blueberry cobbler with vanilla ice cream.
Nutrition
Calories: 334kcal | Carbohydrates: 62g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 25mg | Sodium: 85mg | Potassium: 213mg | Fiber: 2g | Sugar: 46g | Vitamin A: 340IU | Vitamin C: 8mg | Calcium: 82mg | Iron: 1mg