Orange-Rosemary Olive Oil Cake

The fragrance while baking this Orange-Rosemary Olive Oil Cake was intoxicating, and the subtle flavors in the cake really blended well together.

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WHAT INGREDIENTS DO I NEED TO MAKE ORANGE-ROSEMARY OLIVE OIL CAKE?

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– All-purpose flour - Sugar - Baking soda - Baking powder - Salt - Large eggs - Greek Yogurt - Extra virgin olive oil - Rosemary - Zest of one large orange - Saffron

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Preheat oven to 350. Mix all of your dry ingredients together in one bowl and mix well.

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Mix all of the wet ingredients in another bowl, blending them all together. Then add to dry ingredients.

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Mix just enough to blend them all together, do not over mix that will make the cake tough.

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I did use a little saffron in the recipe to help give the cake some added color, but it almost hid the flavor of the rosemary, so next time around I will be leaving it out.

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Swipe up now to get this recipe!

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