Vegetarian Pasta in a Red Sauce

My Vegetarian Pasta in a red sauce is a great weeknight meal that can be on your table in under an hour. It's a delicious way to use up the vegetables you have on hand.

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WHAT INGREDIENTS DO I NEED TO MAKE THE VEGETARIAN PASTA IN TOMATO SAUCE?

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– Olive oil – Eggplant – Mushroom – Bell pepper – Onion – Garlic - Zucchini - Crush tomato - Artichoke hearts - Green olives - Kalamata olives

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The first step is to sauté the eggplant with olive oil over high heat for 5-6 minutes. Then, add the mushrooms, onions, peppers and garlic.

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When those vegetables have been nicely cooked, add in the zucchini.

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The last step is adding in the crushed tomatoes, olives, artichokes, basil and seasonings.

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Mix all the ingredients together and let the sauce come to a boil. Then reduce the heat to low and allow the sauce to simmer for 20-30 minutes.

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Swipe up now to get this recipe!

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