Tuscan White Bean Soup

My Tuscan White Bean Soup is a one pot dish loaded with fresh vegetables and tender white beans.

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WHAT INGREDIENTS DO I NEED TO MAKE Tuscan White Bean Soup?

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– White beans – White onioon – Carrots – Celery – Baby spinach or Tuscan kale – Chicken broth

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In a large pot or Dutch oven, heat the olive over medium heat. Add onions and cook for 3-5 minutes.

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Add the carrots and celery, and cook for 3-5 minutes until the carrots and celery have softened.

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Add the garlic, thyme, oregano, salt and pepper, and cook for an additional 2-3 minutes.

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Add the chicken stock and beans to the soup pot, bringing the mixture to a boil.

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Add the spinach to the soup. Mix to combine and continue to simmer until the spinach wilts, about 2 minutes

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Swipe up now to get the full recipe!

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Beef Barley Soup Recipe

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