– fresh garlic – crushed tomato – sweet Italian sausage – fresh basil – medium onion – olive oil – sea salt – black pepper – sugar
When the sausage has browned, add the diced onion and chopped garlic. Continue cooking until the onions are translucent, but do not allow them to burn!
Add crushed tomatoes, rinse cans with just a little water and add to the sauce. Add chopped basil, sea salt and black pepper to taste. If you choose to add sugar now is the time to add it.