Red Velvet Cake

Moist and flavorful with a tender, velvety soft crumb, my Best Red Velvet Cake with a cream cheese frosting is the definitely the Queen of Cakes.

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WHAT INGREDIENTS DO I NEED TO MAKE RED VELVET CAKE?

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– Cake flour – Cocoa powder – Baking soda – Salt – Unsalted butter – Granulated sugar – Vegetable oil – Large eggs – Vanilla extract – Distilled white vinegar – Red food coloring – Buttermilk

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Add the cake flour, cocoa powder, baking soda, and salt to a large bowl.

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Add the butter and sugar to the bowl of a stand mixer fitted with a paddle attachment, then whip until well combined.

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Add the oil, egg yolks, vanilla extract, and vinegar to the butter-sugar mixture. Beat at high speed for 2 minutes.

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With the mixer on low speed, add the flour mixture in 3 additions, alternating with the buttermilk between each addition.

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Swipe up now to get this recipe!

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