Red Velvet Bundt Cake

This moist Red Velvet Bundt Cake has a tender crumb that almost melts in your mouth.

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WHAT INGREDIENTS DO I NEED TO MAKE Red Velvet Bundt Cake?

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– Vegetable oil – Unsalted butter melted – Granulated sugar – Eggs – Buttermilk – Vanilla extract – White vinegar – Red food coloring

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Add the all-purpose flour, cocoa powder, baking soda, and salt to a large bowl.

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Whisk to combine. Set aside until needed.

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Add the vegetable oil, melted butter, and granulated sugar to the bowl of a stand mixer fitted with the paddle attachment.

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Mix the ingredients for 2 minutes on medium speed until well combined.

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Add the eggs one at a time, scraping the sides and bottom of the bowl after each addition.

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Swipe up now to get the full recipe!

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BURNT BASQUE CHEESECAKE

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