Oven Baked Rack of Tomahawk Pork Chops

Dry rubbed and roasted, this rack of chops is amazingly delicious!

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WHAT INGREDIENTS DO I NEED TO MAKE OVEN BAKED TOMAHAWK PORK CHOPS?

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– Rack of tomahawk pork chops – Sea salt – Black pepper – Garlic – Onion powder – Rosemary – Mustard powder

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Combine all the seasonings to make the dry rub. Mix well.

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Rub the seasoning mix into both sides of the pork, working the rub into the meat so the flavors can permeate.

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After seasoning the pork, double wrap it in plastic wrap. Refrigerate for 24-48 hours.

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Unwrap the rack of tomahawk pork chops and place them in a baking dish.

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Swipe up now to get this recipe!

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