Orange-Rosemary Olive Oil Cake
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This Orange-Rosemary Olive Oil Cake has a nice dense crumb, and managed to stay moist.
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WHAT INGREDIENTS DO I NEED TO MAKE O
range-Rosemary Olive Oil Cake
?
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– All purpose flour – Sugar – Baking soda – Baking powder – Salt – Eggs – Greek Yogurt – Extra virgin olive oil
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Mix all of your dry ingredients together in one bowl and mix well.
Instructions:
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Mix all of the other ingredients in another bowl blending them all together, then add to dry ingredients.
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Pour your finished batter into a prepared pan (9″ round).
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Bake for 20-25 minutes or until a knife inserted in the center comes out clean.
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You should have a nice dark color to the top of the cake, adding just a little crust.
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