HOW TO MAKE STEAK AU POIVRE: A RESTAURANT CLASSIC

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Steak au Poivre is a classic restaurant dish that is easy to make and only takes a few ingredients. Make this for your next date-night dinner or to turn any night into a special occasion.

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WHAT INGREDIENTS DO YOU NEED TO MAKE STEAK AU POIVRE?

Sprinkle salt to taste on the top and bottom of the steaks. Spread dijon mustard to one side of steak.

Press the mustard side of the steak into the cracked peppercorns, encrusting the steaks lightly or heavily, as you prefer.

Let the steak sit for 10-15 minutes to let the pepper flavor get into the steak.

Heat the oil in a saute pan over high heat. When the pan is quite hot, add the steaks, pepper side down. Saute the steaks for about 1 ½ to 2 minutes, until well seared.

Place sauteed spinach on a plate, add steak and top with au Poivre sauce.

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