Caramel Butternut Squash Torte

Off-white Section Separator

Baked in a sweet pastry crust, this Caramel Butternut Squash Torte will surely bring smiles to your dinner table. 

Off-white Section Separator

WHAT DO I NEED TO MAKE CARAMEL BUTTERNUT TORTE SQUASH TORTE WITH CINNAMON PECANS?

Off-white Section Separator

– Butternut Squash  – Eggs – Dulce de Leche – Ricotta Cheese – Vanilla – Cinnamon – Pecans

Off-white Section Separator

In a food processor add the flour, sugar, salt, and baking powder and pulse to blend.

INSTRUCTIONS

Off-white Section Separator

Add butter and pulse until grainy. Then add egg and pulse some more. 

Off-white Section Separator

Roll pastry dough on a floured surface until it is large enough to fit into a tart pan. 

Off-white Section Separator

Place parchment or foil inside of tart pan and add pie weights to pan to keep the surface flat while baking.

Off-white Section Separator

Bake tart for 10 minutes at 350 degrees, remove pie weights and parchment and continue to bake for 7-10 more minutes. 

Off-white Section Separator

Meanwhile, steam butternut squash in 400 degree oven for 20 minutes or until tender. 

Swipe up now to get the full recipe!