Chicken Milanese

Chicken Milanese is an Italian Classic that’s easy to make and can be on your dinner table in less than 30 minutes.

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WHAT INGREDIENTS DO I NEED TO MAKE CHICKEN MILANESE?

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– Chicken breasts – Panko breadcrumbs – Romano or parmesan cheese – Italian parsley – Onion powder – Garlic powder – Black pepper – Salt – All-purpose flour – Eggs

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Prepare the flour mixture, egg mixture and breadcrumb mixture for your dredging station.

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Coat the chicken breasts with the seasoned flour. Then place the piece of chicken in the egg mixture and finally in the breadcrumb mixture.

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Add ½ cup of vegetable oil to a large skillet, then place it over medium-high heat. Once hot, fry the chicken breasts, 3 minutes on each side.

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Remove the cooked chicken breasts from the pan and place them on a wire rack to drain for one minute.

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Swipe up now to get this recipe!

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Chicken Milanese