Baked Garlic Butter Tilapia

If you’re looking for delicious, easy-to-make weeknight dinners, my Garlic Butter Tilapia is just what you’re looking for.

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WHAT INGREDIENTS DO I NEED TO MAKE BAKED GARLIC BUTTER TILAPIA?

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– Tilapia – Unsalted butter – Garlic – Lemon juice – Lemon zest – Paprika – Onion powder – Salt and black pepper – Lemon slices – Italian parsley

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Add the melted butter, chopped garlic, lemon juice, and lemon zest to a small mixing bowl. Whisk to combine.

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Preheat oven to 400°F. Gently pat the fish filets dry using a paper towel. Season the tilapia evenly.

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Place the tilapia filets side by side in a 9×13 baking dish in a single layer. Then spoon the garlic butter mixture over the tilapia.

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Place the baking dish on the center rack of the preheated oven and bake for 10-12 minutes or until the fish flakes with a fork.

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