For the best bread pudding you'll ever make try this recipe for an old fashioned creamy and rich bread pudding, topped with a cream cheese frosting.
It’s not easy getting girls to try this for the first time, but once they do there usually yours forever…..warm bread pudding with ooey gooey melted cream cheese frosting all over it…..The custard baked into the bread so it’s moist and flavorful….sigh
And last night for the first time I shared the complete recipe, the last secret ingredients, the ones that make the difference between really good bread pudding, and bread pudding that so good it makes you want to eat more, even though you shouldn’t. So today I was giving out samples, as girls looked at it suspiciously, make pudding out of bread……How Gross……well that’s what they were thinking.
So as I handed them a souffle cup of heaven I told them it’s not what you think!!
Now, of course, we did have the few that didn’t admit to liking it, perhaps if it was chocolate? But you know I just can’t bring myself to do that to something so simple, yet so elegant. But many of the girls came back for more. (one even told me the bread pudding the restaurant she works at is nothing like this, I asked her, “could you cut a wedge of it and use it as a doorstop” she said yes….sigh….it isn’t rocket science people)
So let’s move on to a dessert that was a staple at the restaurant I worked at and has been applauded at every stop I have made along the way since….Ladies and Gentlemen, I give you My Legendary Bread Pudding.
Now let me warn you, it’s not for the faint of heart…. it’s not Vegan. You can change the ingredients but it will only ever be really good bread pudding……..not legendary.
If you enjoy delicious desserts you may also like these recipes:
Bread Pudding with Cream Cheese Frosting
Ingredients
Bread Pudding
- 1 loaf Potato Bread cut into cubes, (more if you need it, the bread should mound high above your casserole dish.)
- 3 cups whole milk
- 3 large Eggs
- 1 1/4 cups Sugar
- 2 tablespoons Vanilla
- 1/3 cup Raisins optional or use craisins, or chocolate chips
- 1/2 stick butter melted
Cream Cheese Frosting
- 1/4 lb butter softened
- 1/2 lb cream cheese softened not whipped
- 1 cup confectioners sugar more if you like it sweeter
- 2 teaspoons Vanilla Extract
Instructions
Bread Pudding
- The first thing you want to do is find a proper baking dish or casserole to bake this in, a 9×9 inch or 8x8 inch pan will do nicely. Or something around that size.
- In a bowl cream the sugar and eggs till creamy. Add the milk and vanilla mixing until fully blended.
- Place the bread cubes and raisins (mixed together) in your baking dish.
- Pour the egg mixture over the cut bread, mixing it well so that all of the bread has absorbed some of the milk. Let it sit for at least 15 minutes, overnight in the fridge is even better.
- Brush the bread pudding with the melted butter.
- Cover the prepared bread pudding loosely with aluminum foil and Bake for one hour at 350 degrees
- Uncover and continue to bake for 15-30 minutes or until the center is fully set and the color is golden brown.
- The bread pudding will rise quite a bit, but sadly it will fall, this won't affect the flavor.
Cream Cheese Frosting
- Whip the butter and cream cheese in your mixture at high speed to get some air into it.
- Turn the mixer down all the way and add your 10 x sugar gradually increasing the speed
- Add the vanilla and mix well
- If you would like to do a little something else to drive your friends into a frenzy, add about two tablespoons of brandy or your favorite liqueur to the frosting. When you put this cream cheese frosting on the warm bread pudding, the aromatics will be wonderful! (if you need a little more 10x at this point add it in)
Bobbie says
I’m glad i seen this icing for the top of breading pudding i made one in i made another topping but wish i had made this one L.ol but nexts time i make one I’m going to do your icing in do the pudding as well thank u for your receipe God bless
Jenn says
What do you consider a good casserole dish? Pyrex, ceramic, etc? I plan on using semi sweet chocolate chips with my recipe? Thoughts?
Chef Dennis Littley says
I use glass but whatever you have on hand is fine. Chocolate Chips will make a tasty addition
Jenn says
One more question, I’m in IT retail and want to make this for Friday in the office, how early can I prep this before cooking? Letting it marinate the longer the better or do I need to cook after 24? I’m nit going to be home tomorrow but want to have it prepped for Friday morning.
Chef Dennis Littley says
hi Jenn
Letting it set-up overnight would not be a problem. If you want to get it done tonight before you leave, make the egg mixture and wrap it tightly. Have the bread cut-up in the baking dish covered and ready to go, then add the egg mixture and bake in the morning on Friday. The cream cheese frosting can be done days ahead of time.
If you want to bake it tonight it will stay fine until Friday, it just won’t be quite as good unless you have an oven at work you can put it in before serving. If thats the case don’t add the cream cheese frosting until it comes out of the oven after the reheat.
Pam Knicely says
This was my first experience in making bread pudding and it was AMAZING. Everyone that ate it absolutely loved it. This will definitely be my go-to dessert.
My only issue was my cling wrap did melt. I think I’ll skip that next time.
Kellie says
The recipe called for aluminum foil not plastic cling wrap.
Chef Dennis Littley says
The recipe was amended, removing the cling wrap. It’s how we use to do it in the restaurant but I’ve changed my method for home.
Heather says
Chef Dennis!
I have cooked your legendary bread pudding twice, and I loved it! It was my first bread pudding experience and I will continue to make this over and over again.
I also took this as a gift to my sister-in-law (bread pudding is her favorite dessert) and she loved it! She said it was the best she has ever had and that it was far better than any restaurant! I directed her to your website (like I do all my friends)..
Thank you for helping me make her day and cheer her up. It means the world to me!
Heather
P. S. I loved it, but your chocolate mousse is still my favorite dessert of all time! I look forward to trying many more of your recipes!
Chef D says
thank you Heather! it’s so nice it is to hear from someone who has used my recipes and like them! I don’t know if you saw my post but I added blueberries to the bread pudding recipe during the summer and made a creme anglaise for it…the results were stellar!
Chocolate mousse is an amazing dessert, I can’t remember if you’ve tried my tiramisu yet?
If you’re interested I am giving a live class on Google+ Tuesday the 20th at 5pm EST I will be making my Pumpkin crunch cake (another legendary dessert) for Google as a pre-thanksgiving event. All you need is a G+ account and add on the app for the hangouts, if that’s a bad time it will also be a you tube video. I’ve actually gotten marriage proposals with from this cake!
Thanks again for your feedback, have a great night!
Dennis
Heather says
I will definitely have to try the bread pudding with the blueberries! It sounds phenomenal! I haven’t tried the tiramisu yet, but I am making plans to try it soon.
Marriage proposals?! Wow, that sounds good:-) I will definitely do my best to see your live class! I can’t wait
Thank you so much again for all of your amazing recipes and your willingness to share them. And thank you so much for responding, it means a lot to me! Have a great week!
April says
Can you explain a little bit more about putting on plastic wrap and then foil? I did this, and when I took the pudding out to remove the cover for the last 15 minutes, the plastic was melted to my pan, the foil and a little on the pudding itself. Am I using inferior plastic wrap? Is it supposed to do that? I was able to pick the pieces off of the pudding but, since the wrap is clear, I can’t be sure I got all of it.
Chef D says
Hi April
I have never had any of the plastic wrap stick to anything before. It does adhere to the foil and it will stick to the sides of the pan but that’s never been a problem. I know at work we do have a heavier cling wrap, but I do the same thing at home all the time and use glad cling wrap and just about any brand of foil. The only thought that comes to mind was perhaps the plastic wrap wasn’t tight enough on the dish, you also want to make sure you have a good seal with the foil. I use this method when ever I make lasagna, baked ziti, and even rice in the oven and have for the past 30 years. Hopefully this didn’t cause to many problems, I am sorry you ran into trouble with the method.
I hope that at least everyone enjoyed the pudding.
Dennis
Ryan says
I'm so excited! I love bread pudding but don't have a good recipe for it. This sounds absolutely scrumptious and I'm printing now! Cream cheese frosting and made with potato bread? Wow!!!
Ingrid says
My family and I are serious bread pudding lovers! I made some last night in fact. I generally never make the same recipe twice. So many to try. Yours is up next! 🙂
~ingrid
Debbie says
I love humus and was just thinking today to try putting in basil instead of parsley next time. I can't wait to try it! I'm glad to hear it's a success 🙂
Jennifer says
That pesto hummus looks divine!
Julia says
So simple and SOOOO delicious. I love bread pudding and with the cream cheese frosting, DANG!
I love pesto and hummus, so combined, what a dream!
Pam says
The Pesto Hummus looks delectable! I never thought to put the two together, I'm definitely trying this!
Cinda says
Oh the bread pudding looks heavenly!!! I never thought to use potato bread. All the cream and the cream cheese … you can't go wrong with this.
Cinda says
Oh the bread pudding looks heavenly!!! I never thought to use potato bread. All the cream and the cream cheese … you can't go wrong with this.
Seattle Pastry Girl says
I can't wait for this week-end to make this bread pudding for my friends and family-it looks and sounds so incredible,thank you for sharing the recipe. And the creme cheese frosting-oh my gosh on an already wonderfully rich bread pudding..heaven !
Sandy
Ruth says
All looks amazing, so love bread pudding! And bring on the fat and heavy cream, a bit of what you like is good for you. good not only on the flavour but also on the body!!
Kathleen says
One of my most favorite recipes! Made this for my brother as soon as I got the recipe at the Mount. He still requests it when he comes home from school. It's a family favorite!!
lostpastremembered says
Totally great what you are doing Dennis.. I love savory bread puddings too! I think that Jamie Oliver should know about you. The more kids know about food… the better they eat. KUDOS!!! Thanks for stopping by my blog. I can't wait to read up on yours.
Ms Bibi says
My kids would die if I made this bread pudding for them.It looks so, so delicious.
For some reason I can't get them eat Hummus.
luvtoeat says
Aaack! You had me at bread pudding 😉 Bread pudding has got to be one of my favorite desserts! Yours looks wonderful and mouth-watering. Thank you for sharing your recipes.
~RED~ says
Must be bread pudding week… i have to say yours looks the best with that cream cheese frosting. A local restaurant makes BP and it is horrid. I think i will make this this week, theres only one problem, i am the only one who likes it. ( well, thats not really a problem.. hee hee)
Loved the comment anout "whoppie" HAHAHA
RamblingBabushka says
Om my sweet bread pudding. I remember you! Your warm gooeyness and rich flavor. If only…. If only we could be reunited again without the guilt of all your sugary, buttery, bread filled decadence. 🙂
Kitchen Masochist says
Oh my, the decadence! That crust is just beautiful. I shall give this a try when the weather cools down. It does sound like a legendary bread pudding, Dennis. 🙂
meghan says
Bread pudding is one of my favorites. This looks incredible!
Rick says
Can't decide which recipe I like better. Sweets always win my heart but the hummus looks so easy and unique. Two are better than one.
penny aka jeroxie says
That is a very rich pudding but so worth it.
symphonious sweets says
Just founds your blog and will be following along as you share your recipes! This bread pudding looks delicious!
oneordinaryday says
Oh my gosh, this sounds amazing. I'm bookmarking it to try the next time my family visits us. Thanks for the recipe. I think it was the cream cheese frosting that made me melt.
Thanks for stopping by my blog!!
Sarah says
Hello Chef Dennis, you have made a fan for life. Anyone that has that much passion for bread pudding is ok in my book. I cannot pass up a bread pudding when I see it. I have never heard of a cream cheese frosting, so now I must not pass on this recipe.
Thanks for stopping by and leaving me comments. I would have loved to take some sort of culinary class in high school. Your job sounds like so much fun.
alison says
delicious your bread pudding!
[email protected] says
I'm always trying to stretch myself in the pesto area and pesto hummus is a wonderful way to do it.
The bread pudding is a little bit out of my calorie count, BUT, you used fresh ingredients, no need to apologize. Looks fabulous.
Allie and Pattie says
Dennis, I came to thank you for visiting and your sweet comment and I'm so glad to have found YOU! I LOVE bread pudding! Have you ever tried it with Panettone at Christmas?? YUM!
xoxo Pattie
Nancy says
Hi Dennis,
That bread pudding is just gorgeous – so airy and golden. And topping it with cream cheese frosting – wow. Great that you've introduced the girls to what bread pudding should be; those leaden ones restaurants sometimes serve are such a tragedy.
Lovely hummus, too!
thehealthyjunky says
Wow! These look so scrumptious! I am so glad you stopped by my blog so that I found yours! I already have you on my blogroll! Can't wait to read more 🙂
sweetlife says
What a sinfully delicious bread pudding, I could devour the entire dish- serioulsy I could..thanks for stopping by i just read your profile 560 girls, oh my I love it…you have a great blog..I will follow with great pleasure..
sweetlife
Erin says
wow that looks decadent!
Baking Barrister says
If dairy fat didn't make me sick (it didn't used to) I would eat a whole tray of that. In fact, I think a stomach ache might be worth a bowl of heaven.
Anna says
Bread pudding looks stunning, with the cream cheese frosting. it's totally stealing the thunder of your hummus.LOL.
Veronica says
I've never liked bread pudding, but that may be because I've never had yours! The ones I've had weren't even good, they were just OK. You've convinced me to try yours…during the holidays when I'm not watching my calories–lol! This recipe is sinfully rich, which usually wouldn't phase me (too much) but I just started eating healthier b/c I need to lose about 35 pounds. Phooey! Thanks for sharing your recipe–can't wait to try it!
Reiko says
I love bread pudding! I usually serve my bread pudding with a mixture of melted vanilla ice cream with some kind of liquor. Bread pudding with cream cheese frosting sounds heavenly good!! I should definitely try this!
Bess @ I Dream of Greenie says
You might want to enter your hummus into my pesto foodie fridays installment…email your favorite dish with pesto to me 🙂
Baking is my Zen...sweet nibbles for the soul says
What a coincidence…I'm making bread pudding tonight for a fundraiser in my town this Sunday.
Your cream cheese topping is interetesting! I'll have to try that one day.
Thanks for stopping by by blog.
Carmen
Angie says
That pudding looks perfect, so simple and elegant. I've seen so many variations, this one is a classic. I love the pesto idea for hummus. I love hummus so much, I make my own chickpeas for it in the slow cooker.
tasteofbeirut says
That bread pudding is no doubt the richest and most delicious one ever!
Interesting take on hummos; I am still unable to veer away from the traditional one (what can I say, old habits die hard)
5 Star Foodie says
Oh my goodness that bread pudding looks out of this world! So good with the cream cheese frosting! And your pesto hummus recipe is excellent!
ChristinaH (on Foodbuzz) says
Your bread pudding….OMG! Warm Bread pudding is my favorite dessert but I have never tried to make it since my daughters snub it as soon as they look at a bread pudding. This may do the trick!
Kaye says
That pudding looks EPIC! Thanks for being my FIRST follower! Have a fun day!
Mo says
I've only made bread pudding once in my life, and I made the mistake of doing so with stale sourdough bread. It was edible but quite strange. =P
I love the idea of pesto hummus! I never eat hummus but pesto is a great love of mine.
Your comment about wonder what animal seitan came from gave me a laugh; it's okay, though. I didn't know what it was until not too long ago. 🙂
There are loads of vegetarian/vegan blogs on this worldwide web. While I do tend to make lots of vegetarian foods, it's not really intentional but I'm glad I can help you out! 🙂
Liv Wan says
Hello Dennis,
Is this bread pudding is like Bread & butter pudding??
I love both recipes as they looks really tasty.
Thank you for sharing.
Have a nice day.
Jenniffer says
Wow! I feel all warm and toasty just looking at the pictures! I love bread pudding and will have to try this recipe SOON!
I was going to ask how you fed 560 girls each day, but after reading through some of your poss, it seem the answer is "quite well"!
-Jenniffer
http://cupadeecakes.blogspot.com
cookies and cups says
this sounds delicious!
such a fun blog..the cream cheese frosting sounds like it would definitely be legendary…i wouldn't change a thing!
Daydreamer Desserts says
Sounds fantastic, thank you for sharing this legendary dessert with us! 🙂
Emily Ziegler says
How unique! This looks absolutely to die for!
Brenda says
Bread pudding with cream cheese frosting?? OMG!!!! I can't wait to make this!
denise @ quickies on the dinner table says
Gorgeous bread pudding! Love the crusty top and goey centre. My mum would kill for this, though she's not supposed to have cream or egg yolks. Never used potato bread – that must make all the difference. Will have to give this a try and let mum have just a sliver 😉
denise @ quickies on the dinner table says
Gorgeous bread pudding! Love the crusty top and goey centre. My mum would kill for this, though she's not supposed to have cream or egg yolks. Never used potato bread – that must make all the difference. Will have to give this a try and let mum have just a sliver 😉
Shirley says
Gosh chef! I do make bread pudding. Am going to add your secret ingredients and get back to you. A million thanks for sharing the magic.
Mhel says
Oh my! I love potato breads! Theyre tastier than ordinary white or even artisan breads. Or maybe im just a huge potato lover. Your bread looks perfect. And the cream cheese!! not to mention the hummus… its my favorite recipe. In fact i always make mine…. Your hummus looks rich and creamy. I hate you for making me starvin' hahahaha
Rumana Rawat says
This perfect and delicious….
motherrimmy says
Pesto hummus, what a great idea! Healthy and delicious and basil is coming into season soon!
whisk-kid says
Oh. My. Gosh.
Dennis.
I need that bread pudding. That photo is so tempting!
Monet says
Oh my heavens…this looks beyond decadent. I've been looking for a bread pudding recipe, and I think I found it!
Velva says
I would not have been one of the girls to shrink away from bread pudding. I totally understand how downright sinfully delicious bread pudding can be- No doubt, your recipe is legendary. I love the cream cheese frosting. That is new for me and definitely worth a try.
The Pesto Hummus is good but, I am still swooning from the bread pudding recipe.
Kitchen Corner says
Delicious bread pudding! I miss this very much. Very English dessert, I love it.
Stella says
What a rich bread pudding, Dennis. Sounds like old school decadence to me-I love that!
Oh, and I made your roasted chick peas today and had them with a beer. Very nice indeed!