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    Home » Recipes » Sandwich Recipes

    Waffle Iron Smoked Salmon Quesadillas Recipe

    Published: Sep 15, 2018 · Modified: May 5, 2020 by Chef Dennis Littley

    551 shares
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    4.83 from 23 votes
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    Can you say Smoked Salmon Quesadillas? Wouldn’t they be perfect for your next Brunch, Lunch or Dinner?

    Add some fun to your menu with my delicious quesadillas!

    overhead view of smoked salmon quesadillas cut in half sitting on a white plate with a cilantro garnish sitting on a wooden cutting board with bowls of salsa, crema and guacamole

    I love fun food especially when it’s ah-mazingly delicious! And my smoked salmon quesadillas definitely fall into both those categories!

    Table of Contents:

    • What Can I Make with my Waffle Iron?
    • What kind of cheese can I use in my quesadillas?
    • How to make Waffle Iron Smoked Salmon Quesadillas
    • Waffle Iron Smoked Salmon Quesadillas
      • Ingredients
        • Peach Mango Salsa
        • Guacamole
        • Crema
      • Instructions
        • Salsa
        • Guacamole
        • Crema
      • Nutrition

    What Can I Make with my Waffle Iron?

    If you’re like most people that own a waffle iron, you never use as much as you’d like to. Did you know it can double as a sandwich maker? It sure can and don’t be limited to just using bread, flour tortillas and pita bread would also work great!

    I decided to use a waffle iron for my quesadillas because I love quesadillas and to be perfectly honest, guys just like to make things more interesting. You know boys and their toys.

    Now if you don’t own a waffle maker, or just don’t feel like dragging it out, you can always make these on the stovetop or your barbecue grill (put foil down on the grill first)

    ingredients to make smoked salmon quesadillas sitting on a wooden cutting board

    Let’s gather our items together for our quesadillas. In chef speak, this is called the mise en place (everything in its place). It’s also a good habit to get into, that way you know if you’re missing any items before you start cooking.

    What kind of cheese can I use in my quesadillas?

    I used brie because it seemed like a good match for the smoked salmon and I used cheddar because I love cheddar and thought it would pair well with the brie. Feel free to use your favorite cheese in these quesadillas. Remember recipes are guidelines and you’re always going to enjoy eating and cooking more if you use ingredients you like!

    How to make Waffle Iron Smoked Salmon Quesadillas

    brie and shredded cheddar on two flour tortilla sitting on a wooden cutting board

    Start off by placing a thin slice of Brie and some shredded cheddar on the Mission Super Soft Flour Tortillas.

    two flour tortillas with cheese , smoked salmon and sliced red onions sitting on a cutting board

    Then add the smoked salmon slices and thinly sliced red onion on top of the Brie.

    2 smoked salmon quesadillas on a waffle iron

    Pre-heat your waffle iron to its hottest setting. When the waffle iron tells you it’s ready, place the folded smoked salmon quesadilla on the preheated waffle iron and close the lid. Apply just a little pressure for 30 seconds or so to get good contact with the grates. Depending upon your waffle iron this could take 3-4 minutes.

    Chef Dennis Tips* If you have interchangeable plates for the waffle iron, you can also do them on the flat griddle sides. Or alternatively, just use a large skillet or griddle on your stovetop.

    3 nicely browned smoked salmon quesadillas sitting on a white platter

    You can’t imagine just how delicious these quesadillas are. You may even get more of the wives and girlfriends over to watch the football game with you when you serve them something this creative and delicious. You could even tell them you came up with the idea all by yourself, I don’t mind.

    Chef Dennis Tips*  If everyone on your guest list isn’t a fan of smoked salmon, set a quesadilla bar with other protein options and allow everyone to build their own quesadillas.

    close up side view of smoked salmon quesadillas cut in half sitting on a white plate with a cilantro garnish

    I’m getting really hungry looking at these quesadillas. The brie smoked salmon and red onion complimented each other perfectly. I added cheddar because I love cheese and they were my quesadillas. Feel free to use your favorite cheese or just brie if you like. Recipes are guidelines, it’s okay to color outside of the lines and make the recipe your very own.

    If you love  to cook and like fun recipes, you may also like these:

    • Apple Pie Fold-Overs
    • Banana Stuffed French Toast Waffles
    • Pan Dulce with no-knead Brioche Dough
    • Huevos Rancheros

    Did you make this? Please RATE THE RECIPE below!

    Please SUBSCRIBE and FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST!

    close up side view of smoked salmon quesadillas cut in half sitting on a white plate with a cilantro garnish
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    4.83 from 23 votes

    Waffle Iron Smoked Salmon Quesadillas

    When it’s time to serve up deliciousness at your next get together crank up the flavor with my easy to make Smoked Salmon Quesadillas. I promise you it will be a crowd pleaser!
    Prep Time10 minutes mins
    Cook Time15 minutes mins
    Total Time25 minutes mins
    Course: Appetizer
    Cuisine: Mexican
    Servings: 6
    Calories: 536kcal
    Author: Chef Dennis Littley

    Ingredients

    • 6 Mission® Super Soft Flour Tortillas (you can toast these on the griddle first if you want them more crispy, they are always better served warm)
    • 8 ounces smoked salmon
    • 6 ounces brie thin slices (cold brie and warm knife)
    • 6 ounces cheddar cheese or your favorite cheese
    • 1 medium red onion sliced thinly

    Peach Mango Salsa

    • ½ cup peach diced
    • ½ cup mango diced
    • ½ cup tomato diced
    • ½ cup red onion diced
    • 1 lime juice only
    • 1 tablespoon cilantro finely diced
    • sea salt to taste

    Guacamole

    • 2 hass variety avocado
    • ¼ cup diced tomato
    • 1 teaspoon cilantro finely diced
    • 1 lime juice only
    • sea salt to taste

    Crema

    • ¼ cup sour cream or Greek yogurt
    • ¼ cup heavy cream
    • 1 lime juice only
    • sea salt to taste
    US Customary – Metric
    Prevent your screen from going dark

    Instructions

    • Preheat waffle iron to the highest setting. Alternatively, you can do the quesadillas on the stove top.
    • Place brie and cheddar on half of the Mission flour tortilla. Leave half of the tortilla uncovered.
    • Place smoked salmon slices on top of the cheese followed by thinly sliced red onion.
    • Fold tortillas in half to make the quesadilla.
    • Place quesadillas on a preheated waffle iron, close lid and allow to cook for 3-4 minutes depending upon your waffle maker.
    • Carefully remove the quesadillas from the waffle maker to a platter for serving.
    • Serve while hot with guacamole, salsa and crema.

    Salsa

    • In a mixing bowl add tomato, peach, mango, onion, cilantro and lime juice. Season with sea salt to taste. * If you like heat feel free to add some diced jalapeno or hot sauce.

    Guacamole

    • Mash avocado with a potato masher or fork until you have the desired texture.
    • Add the diced tomato, cilantro, and lime juice. Season with sea salt to taste. *If you like heat feel free to add some diced jalapeno

    Crema

    • Mix sour cream, heavy cream, sea salt and lime juice together in a small bowl. Allow it to sit unrefrigerated for 2-3 hours. Cover and refrigerate until needed.

    Nutrition

    Calories: 536kcal | Carbohydrates: 31g | Protein: 24g | Fat: 36g | Saturated Fat: 16g | Cholesterol: 85mg | Sodium: 875mg | Potassium: 678mg | Fiber: 7g | Sugar: 6g | Vitamin A: 1095IU | Vitamin C: 25.9mg | Calcium: 335mg | Iron: 2.4mg
    Tried this Recipe? Pin it for Later!Mention @askChefDennis or tag #askChefDennis!

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    About Chef Dennis

    Picture of Chef Dennis

    Chef Dennis Littley is a classically trained chef with over 40 years of experience working in the food service industry. In his second career as a food blogger he has made it his mission to demistify cooking by sharing his time-tested recipes, knowledge, and chef tips to help you create easy-to-make restaurant-quality meals in your home kitchen. Let Chef Dennis help you bring the joy of cooking into your home. For more details, check out his About page.

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    1. Ashley

      September 19, 2018 at 12:20 pm

      What a great idea to use your waffle iron to make these! I bet my husband would love them.

      Reply
    2. Kita roberts

      September 19, 2018 at 11:54 am

      5 stars
      Hmmm…. I’ve got two whole salmon that I brought home from my trip to Alaska, two smokers ready to fire up at a moments notice, and two waffle irons… Maybe I should do a side by side and compare the results. I thought I needed a break from salmon for a hot minute before I read this.

      Reply
    3. Candy

      September 19, 2018 at 11:41 am

      The waffle iron isn’t just fine waffles anymore. These made with salmon look delicious and very healthy

      Reply
    4. Anosa Malanga

      September 19, 2018 at 11:21 am

      I have been wanting some quesadillas since last week but I didn’t heard about the flavor of smoked salmon. I’ll be saving this recipe so I could eventually this one.

      Reply
    5. Tasheena

      September 19, 2018 at 11:12 am

      5 stars
      This recipe looks delicious. It would be perfect to include on the menu for our night football night.

      Reply
    6. Amber Myers

      September 19, 2018 at 11:02 am

      5 stars
      This is such a fabulous idea. I would never think to use a waffle iron, but it’s smart! We love to have quesadillas, so I’ll be trying this for sure. Yum!

      Reply
    7. Alli Smith

      September 19, 2018 at 10:50 am

      5 stars
      This is such a genius idea! I would never think to use my waffle iron to make smoked salmon quesadillas. I need to make these when I have friends over to watch football this weekend. This is my kind of party food!

      Reply
    8. Teresa

      September 19, 2018 at 10:42 am

      What a genius idea! I never thought to break out the waffle iron for quesadillas! My kids would love if I did this for an afternoon weekend lunch. Going to try it out this weekend!

      Reply
    9. Jeanette

      September 19, 2018 at 10:12 am

      I’ve never thought about using my waffle iron for anything but waffles. What a great idea I am totally going to do this. It looks absolutely delicious.

      Reply
    10. Abby Darlington

      September 18, 2018 at 2:02 pm

      5 stars
      omg this looks incredible. I’ve never had smoked salmon in a quesadilla! Have you tried Kite Hill Jalapeno cream cheese? Its a cream cheese alternative (you would never know it though) its delicious. I think it would make this quesadilla recipe EVEN better!

      Reply
      • Chef Dennis Littley

        September 18, 2018 at 2:41 pm

        I have not heard of that brand of cream cheese but it sounds like a delightful addition!

        Reply
    11. Flossie McCowald

      September 18, 2018 at 6:36 am

      What a clever idea! I’ve never thought of using my waffle iron for quesadillas, but you’re right – it makes total sense! Thanks for the great tip!

      Reply
    12. Patricia Chamberlain

      September 18, 2018 at 5:43 am

      5 stars
      This is a brilliant idea! We have a waffle maker and we do breakfast with it a lot, but I’ve been looking for ways to make savory food in it as well! Thank you for sharing.

      Reply
    13. Kate Loves Travel

      September 18, 2018 at 3:41 am

      Wow, these look so good! I LOVE quesadillas – have never tried putting salmon in them though… I will give it a go!

      Reply
    14. Christa

      September 18, 2018 at 12:04 am

      I love to do a build-your-own nacho station on game days, but this looks like a great way to change things up! I’ve only ever used my waffle maker for waffles. Lol. I guess I need to branch out.

      Reply
    15. Marjie Mare

      September 17, 2018 at 11:40 pm

      5 stars
      This delicious dish is calling my name. This will be our dinner on Friday. Thanks for sharing.

      Reply
    16. lauren stewart

      September 17, 2018 at 10:56 pm

      Ohhhh I’m a total quesadilla snob! These look incredible! Makes this pregnant lady all sorts of hungry again for 2nd dinner…..

      Reply
    17. Lois Alter Mark

      September 17, 2018 at 5:20 pm

      This is absolutely brilliant! My daughter just got a new waffle iron and has been trying to find unique, savory recipes for it. Seems like this might be her new go-to!

      Reply
    18. Stephanie

      September 17, 2018 at 4:29 pm

      Ooh, I never thought of using the waffle maker for quesadillas! This is such a brilliant idea. My boys love cheese quesadillas for lunch, I’ll have to try this next time!

      Reply
    19. Angela Tolsma

      September 17, 2018 at 2:34 pm

      Ummm YES! Totally down for some salmon quesadillas! I have never thought to use my waffle iron though, definitely will try it as it’s easier than that stove sometimes!

      Reply
      • Chef Dennis Littley

        September 17, 2018 at 2:44 pm

        Thank you Angela, they really turned out well on the waffle iron and all my friends loved them!

        Reply
    20. Yota Chelf

      September 17, 2018 at 1:30 pm

      5 stars
      What a brilliant idea! I never thought of usong a waffle iron to make quesadillas! I will recreate a vegan version of those and I’m sure it will be a crowd pleaser!

      Reply
      • Chef Dennis Littley

        September 17, 2018 at 2:43 pm

        Thank you! I feel sorry for my waffle iron since it doesn’t get much use so I thought this would be a fun way to use it.

        Reply
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    My name is Dennis Littley or “Chef Dennis” as I’m known both at work and across the blogosphere. As a classically trained chef with 40+ years of experience in the kitchen, I share my time-tested recipes, knowledge, and chef tips to help you create easy-to-make restaurant-quality meals in your home kitchen.

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