Pull Apart Rolls – Guest Post
Today I share with you a recipe for bread rolls with an unusual ingredient: mayonnaise. It all started out a day where I had some leftover mayo that needed using. And I was making bread.
I started thinking that if you can make cake or cookies using mayo, it should be equally possible to make bread using mayo. So I tried. And the result was good!
The mayo gave the bread rolls a pleasant crunchiness, while not changing the flavor of the bread. It was like a magic had happened. And now I re-baked those rolls and the magic repeated. And now I am sharing the recipe I used with you. Try it and you won’t be disappointed.
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You might also like my No Knead Artisan Bread Recipe.