If you’re looking for a new recipe for your family’s weeknight dinner make sure to try this dish of potato gnocchi over a sweet pea puree with jerk chicken. Your family will be glad you did! This recipe is a guest post from Jenny of Savour the Senses.
The pea puree is a great sauce for the gnocchi and the chicken adds a nice crunch as well as a little spice. Also, there is no need to buy a pre-made jerk seasoning; I have a homemade combo right here! When making the gnocchi for this recipe, be sure to test one before making the rest in order to ensure that you have enough flour in the mix. Enjoy!
TIP: If you have trouble getting the imprints in your gnocchi with a fork, try pressing each piece on a wooden sushi mat then kind of re-shape them back into footballs; works like magic!
Your family is going to love these little fluffy gnocchi!
Wouldn’t you love to sit down to this dish of potato gnocchi?
If you enjoyed this recipe you may also like these:
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- Pasta alla Caponata
- Classic Fettuccine Alfredo
- Spaghetti with Clams
- Classic Spaghetti and Meatballs