When it comes to delicious Italian Rice Dishes, this Portobello Mushroom Risotto with zucchini and sage is guarunteed to bring smiles to your table.
Today’s guest is my friend Carrie and you can find her blogging at Carrie’s Experimental Kitchen as she shares her recipe for Portobello Mushroom Risotto.
Today, I’m going to share with you my recipe for Portobello Mushroom, Zucchini and Sage Risotto. Risotto is a slow-cooked rice dish that is cooked in a broth or liquid until it’s creamy and is one of the most common ways to prepare rice in Italy.
It is a popular dish on its own as a stand-alone meal or makes a wonderful accompaniment to your main meal as a side dish; which is generally how I serve mine. This risotto is deliciously creamy, not overly rich and contains many of my favorite flavors all in one dish. I hope you like it as much as my family and I did. Enjoy!
If you enjoyed this recipe you may also like these: