How to make Pineapple Upside Down Cake
If you’ve never had a Pineapple Upside Down Cake, you don’t know what you’re missing. And when its good its OMG good!
This is my wife’s favorite cake so you know I make it on a regular basis. It’s really easy to make and using fresh pineapples really kicks it up a notch. Of course, you can use canned pineapples if fresh is not available.
This cake is absolutely incredible warm, but even cold out of the refrigerator the next day it was pretty darn good! The density of the cake will just amaze you, along with the subtle flavors of the cake next to the sweetness of the topping and the tart-sweet pineapple…sigh
This is definitely a classic. A cake that everyone should remember because it’s just that good!
If you love a good cake recipe you might also like these recipes:
- Pineapple Butter Cake
- Italian Cannoli Pound Cake
- Chocolate Mousse Cake
- Meyer Lemon Pistachio Pound Cake