How to make Orange Cardamom Scones.
Hi everybody! I’m Heather, from Bake, Run, Live! I’m relatively new at blogging (August will be 1 year), so I am completely thrilled and honored that Chef Dennis has asked me to do a guest post! I admire Chef Dennis, both for his recipes and for being willing to share his blogging knowledge with us. I have learned a great deal, just by reading his “Ask Chef Dennis” posts.
I was tempted to follow Chef Dennis’ recent recipe lead, and make something with strawberries. Sadly, locally grown strawberries are still a few more weeks out in my area. So, I’ll just have to make do with bookmarking all those strawberry posts (gelato- I’m looking at you!).
So, for my guest post, I decided to make Orange Cardamom Scones. I love all things breakfast, and I really enjoy making a batch of scones on Saturday mornings after my long run (have to replenish those carbs, you know!). Scones are easy to put together and are really versatile- kind of like cookies (and I love cookies!). This particular batch has cardamom and orange zest in the scones, then I juiced the orange and made a quick glaze (I like things sweet). You could easily leave off the orange glaze, but I like the extra pop of citrus.
A scone and a cup of hot chocolate, and I’m ready to tackle my Saturday to-do list (item #1- take a nap!).
Thank you for reading…and Chef Dennis, thank you for letting me spread my blogging wings! And I’ll leave you with the tagline that I put on all my recipe posts…”Made with love, not calories!”
If you’ve tried this scone recipe or any other recipe on askchefdennis.com please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! You can also FOLLOW ME on Instagram @chefdenniseats and @chefdennistravels, Twitter and Facebook.
You might also like my Meyer Lemon Scones.
Orange Cardamom Scones
Ingredients
Scones
- 2 ¾ cup all-purpose flour
- ⅓ cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon cardamom
- ½ cup butter cold and diced
- 2 eggs
- zest of one orange
- ½ cup half and half
Glaze
- 1 cup powdered sugar
- 2 tablespoons orange juice use a little more if necessary
Instructions
Scones
- In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cardamom.
- Using a fork or pastry cutter, cut in the butter until the mixture resembles small pebbles.
- Stir in the eggs and the orange zest.
- Add in the half and half, and stir until the dough just comes together.
- On a floured surface, dump out the dough and gently knead it a few times until the dough is smooth and stays together. Roll or pat out into a 9 inch circle (doesn’t have to be exact). Gently fold one side of the dough towards the center, then fold the other side all the way over- like you are making an envelope (this should give you a rectangle shape).
- Roll or pat out the dough until it is 3 inches by 18 inches. Cut this into 6, 3 inch squares, then cut each square in half. Transfer scones onto a parchment paper lined cookie sheet.
- Place scones in the freezer for 30 minutes.
- Preheat oven to 425 degrees.
- After 30 minutes, remove the scones from the freezer and bake for 15-20 minutes, or until golden brown. Remove from the oven and let cool while you make the orange glaze
Orange Glaze
- In a small bowl, whisk together the powdered sugar with 2 to 3 tablespoons of orange juice- depending on the consistency you like.
- Pour the glaze over the scones and enjoy!
CJ at Food Stories
Thx for connecting with me on foodbuzz. I just subscribed to your blog feed and can’t wait to see what your next post will be!
Steve @ the black peppercorn
oooh these scones look delish. I baked scones for a tea party I catered this weekend so I am in the mood for these things. I love the orange and cardamom flavour notes in this one. YUM!! Happy Memorial Day!!
torviewtoronto
flavourful looking scones
Pauline
Strangely you’re looking for a new recipe for scones and along comes a Foodie from Foodbuzz with just the right thing again! well maybe it’s not so strange when there are so many lovely recipes on here. saved and buzzed, thank you!
mangiabella
Heather this looks so lovely. I have yet to make scones, something that is definitely on my “foodie bucket list” – and I have not yet tried cardamom….I know, right?! Slowly but surely Wonderful guest post! Dennis, I always have some serious withdrawals from your blog every time life has me doing a major balancing act and I fall behind in writing and reading posts. A few deaths and crazy circumstances have had me juggling overtime, and now that I’ve been catching up I can’t help but smile. You are such a treasure. I know I have said it before but it merits repeating. I feel you through your words as you give of yourself, heart and soul…your posts on guest posting and staying true to yourself were so poignant. I am always so enriched after reading your posts, and still have to go back to all the bookmarks from posts I’ve flagged with tips and recipes and things to remember. Thank you so much for all of your support to date, all of your wisdom, all of it…every last ounce. I do hope we can connect in person one day, I long to hear more stories of “your journey” and Mama Jennette and everything that has prepared you for such a time as this…have a truly glorious weekend
Anna
I love scones! I could eat them everyday! Wonderful recipe, Heather! Off to hang around on your blog. Thank you for sharing!
Maureen @ Orgasmic Chef
These look fantastic. I haven’t had a scone for breakfast since moving to Australia. They aren’t a breakfast thing here. It’s a morning or afternoon tea thing.
I made them for breakfast once and my husband looked at me as if I’d walked in from Mars. “Scones? Breakfast? not done, dear.”
I laughed and ate them.
Lynn
I was doing a quick email check, catching up on sites I follow before going cycling. This is so appropriate, I can relate to Heather exercising to keep fit!
While I’m not usually a scone fan, (healthy muffins are my middle name) cardamom is one of my favorite spices. And due to my sweet tooth, I like things glazed- look forward to trying these scones. Thanks for sharing!
RavieNomNoms
Oh wow, what a lovely scone! Looks delectable!
Mei-I @ Gastronomic Nomad
I love scones and obsessed with cardamom. So what’s not to love about this recipe! Great job on your guest blog Heather! Have a wonderful Memorial Day weekend!
Anita at Hungry Couple
What a delicious sounding recipe. I am a huge fan of scones. Not such a huge fan of running but, hey, we can’t be sitting around all day just shoving scones into our mouths, can we? Can we?? Oh well, thanks for another great guest post and have a wonderful long holiday weekend to both of you!
Heather @ Bake, Run, Live
Anita,
Well, I do say that my baked goods are “made with love, not calories”, so as long as you are also baking with love- I think you are fine with not running!!!!
Thank you- I hope you also have a great holiday weekend!
Emily @ Life on Food
I am very much ready for summer. Have a great weekend! Now I am off to Bake, Run, Live.
Heather @ Bake, Run, Live
Emily,
I am also ready for summer! I’m looking forward to your visit! 🙂
Betty Ann @Mango_Queen
Oh these orange scones look amazing! Coincidentally I was just staring at the oranges here on the counter and wondered what to do with them. This recipe is perfect for the weekend! Nice guest post, Heather. And thanks for bringing this to us, Chef Dennis! Take it easy this long weekend!
Heather @ Bake, Run, Live
Betty Ann,
Thank you! These would be a great make-ahead for the weekend! Make them and freeze them, and then just bake as needed!
anna
mmm i love fresh oranges so much, i always forget how good they are as an ingredient. and with cardamom! gorgeous.
Heather @ Bake, Run, Live
Anna,
I like oranges, but I don’t use them as often as I should.
Laura (Tutti Dolci)
I love scones & am more than a little fond of a good glaze
Heather @ Bake, Run, Live
Laura,
Scones are becoming more of a staple in my house! I love all the different flavor combinations!
Brian @ A Thought For Food
You now how much I love scones…. these look marvelous!
Heather @ Bake, Run, Live
Thanks Brian!
The Mom Chef ~ Taking on Magazines One Recipe at a Time
Hey Chef and Heather. I saw the scones on facebook and HAD to pop over immediately. I adore scones and, as it happens, I love cardamom. This looks like a match made in heaven. I think the icing on top should be considered essential! it looks amazing.
Chef, again, thanks. Heather, nice to meet you. Going to head over to your little spot in the world now. Cheers!
Heather @ Bake, Run, Live
I’m relatively new to cardamom, but I like the flavor so I am looking forward to using it more often!
And I agree with you- the icing on top is essential!!