How to make Orange Cardamom Scones.
Hi everybody! I’m Heather, from Bake, Run, Live! I’m relatively new at blogging (August will be 1 year), so I am completely thrilled and honored that Chef Dennis has asked me to do a guest post! I admire Chef Dennis, both for his recipes and for being willing to share his blogging knowledge with us. I have learned a great deal, just by reading his “Ask Chef Dennis” posts.
I was tempted to follow Chef Dennis’ recent recipe lead, and make something with strawberries. Sadly, locally grown strawberries are still a few more weeks out in my area. So, I’ll just have to make do with bookmarking all those strawberry posts (gelato- I’m looking at you!).
So, for my guest post, I decided to make Orange Cardamom Scones. I love all things breakfast, and I really enjoy making a batch of scones on Saturday mornings after my long run (have to replenish those carbs, you know!). Scones are easy to put together and are really versatile- kind of like cookies (and I love cookies!). This particular batch has cardamom and orange zest in the scones, then I juiced the orange and made a quick glaze (I like things sweet). You could easily leave off the orange glaze, but I like the extra pop of citrus.
A scone and a cup of hot chocolate, and I’m ready to tackle my Saturday to-do list (item #1- take a nap!).
Thank you for reading…and Chef Dennis, thank you for letting me spread my blogging wings! And I’ll leave you with the tagline that I put on all my recipe posts…”Made with love, not calories!”
If you’ve tried this scone recipe or any other recipe on askchefdennis.com please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! You can also FOLLOW ME on Instagram @chefdenniseats and @chefdennistravels, Twitter and Facebook.
You might also like my Meyer Lemon Scones.