What could be better than a mixed fruit upside down cake! Sweet pineapple, bananas, and cherries in an ooey gooey caramel sauce! Now that's an upside down cake!
How to make a mixed fruit upside down cake-
Hi everyone! I’m Muna, and I run a food blog called MunatyCooking. When I was a kid, I liked to spend time with my mom learning how to cook, so when other kids were busy playing and breaking windows, I was breaking eggs, cutting vegetables, and mixing ingredients in the kitchen.
Mixed Fruit Upside Down Cake is my family favorite dessert. It’s a moist, light cake, and with each bite, you can taste a different caramelized piece of fruit. I’ve used more caramel since this is how my family likes it, but you can always reduce it to half.
If you enjoyed this recipe you might also like my Pineapple Butter Cake.
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