Cannoli Blossoms are a great way to enjoy the harvest of summer and the taste of winter. These tender blossoms stuffed with cannoli cream and dipped in chocolate are a delight and so easy to make.
Last year as many of you remember I had a slight problem with zucchini blossoms, oh how I love my precious…..sigh. and I am lucky enough to find them every week in my local
And I am lucky enough to find them every week in my local farmers market in Collingswood. While I have been testing new recipes and pushing the limits, some that I created last year are just too good not to recreate and share with you once again.
Last year I debuted my Cannoli Blossoms and since we’re celebrating I thought what better way than a sweet treat with my trademark squash blossoms. I do hope you can find my precious, and get to try these lovelies, I promise they will make quite an impression when you serve them to your friends and family!
If you enjoyed this recipe you may also like these:
- Stuffed Zucchini Blossoms
- Mexican Style Blossom Enchiladas
- Butternut Squash Stuffed Blossoms rolled in Pistachios
- Feta Stuffed Zucchini Blossoms