Being a true foodie I am always looking for new and interesting cookbooks, my wife understands this is part of my job, keeping informed on current trends and reading up on areas that I am not as proficient in. (Plus I live for Italian and French cookbooks!), One of my addictions used to be food magazines. Now I’m not talking about Gourmet and Bon Apetit, where every other page is an ad or a paid recipe.
The original dish used arugula as the salad base, there was none available when I shopped so I decided on Organic Spring Mix.