Today I would like to introduce you to Tiffany from Como Water. I first met Tiffany a few months ago, and it has been a pleasure to watch how she has grown as a blogger over these last few months. I remember an email from Tiffany expressing her doubts about blogging, but I could see the potential that was there, and knew she would be successful, she just needed what we all needed in the beginning, a friend to believe in her.
I was trying to think of the perfect words to describe her blog, and then I read her header and decided that Tiffany had already said it best……Simple, delicious and sometimes decadent Vegan and Vegetarian Cuisine!!!
So my friends, sit back, relax, put your feet up and prepare yourself for some serious stomach grumblings as I give you, Tiffany and…….
*Finely chop nuts for garnish. Add tiny bit of finely chopped nuts to each piece of baklava. Sit down and savor.
What an incredible dessert!! Now I have seen Baklava so many times, but I have never seen it done with such great flavors! I hope you enjoyed this post as much as I did! So before you forget, head on over to Como Water and say hi to Tiffany, just don’t forget to tell her chef Dennis sent you!
Thanks so much for stopping by, have a wonderful weekend! I hope where ever you are, that the weather is agreeable and do take advantage of the season and find a farmers market to shop at. Its time to enjoy the amazing fresh local produce that your area has to offer. There is nothing better than something just picked, so please take time to enjoy the bounty that’s available to you!
Till next time!