1/2 Cup Sugar
1/2 Teaspoon Salt
1/2 Teaspoon Baking Powder
1/2 Teaspoon Baking Soda
1/2 Cup Greek Yogurt (vanilla or plain)
1/2 Cup Oil
2 Large Eggs
1 Tablespoon Vanilla
1 Lemon Zest(grated) and a good squeeze of juice
Raw Sugar to sprinkle on tops of Muffins before baking
Lightly beat the eggs and add in the Greek Yogurt, oil, vanilla, lemon zest, and juice from the lemon.
Add wet mixture to dry mixture and mix just enough to blend.
This will yield 6 large muffins or 12 small muffins