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Homemade Cocktail Sauce – Restaurant Quality

Published: Sep 22, 2022 by Chef Dennis Littley

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Making delicious tangy cocktail sauce that will rival (or be better than) your favorite seafood restaurant is easier to make than you think. It only takes 5 minutes to make and with my chef’s secret ingredient you’ll never be satisfied with the seafood sauce that is served in many restaurants.

homemade cocktail sauce in a glass bowl with a spoon


 

Don’t be fooled by recipes that tell you, you only need 3 or 4 ingredients because they’re leaving out the most important ingredient!

overhead view of shrimp cocktail and cocktail sauce on an iced plate with a lemon wedge

I love seafood and most days cocktail sauce is my preferred condiment for seafood, especially when it’s served with my shrimp cocktail recipe.

fried shrimp platter with cocktail sauce and tarter sauce

It’s also my favorite seafood sauce for Fried Shrimp. I guarantee that after one taste you’ll agree it’s the Best Cocktail Sauce you’ll ever make.

Table of Contents:
  • Ingredients to make Restaurant Quality Cocktail Sauce
  • How to make Restaurant Quality Cocktail Sauce
  • Recipe FAQ’s
  • More Recipes You’ll Love!
  • Homemade Cocktail Sauce – Restaurant Quality

Ingredients to make Restaurant Quality Cocktail Sauce

ingredients to make recipe

Let’s start by gathering the ingredients we need to make homemade cocktail sauce. In Chef Speak this is called the “Mise en Place” which translates to “Everything in its Place”.

Not only does setting your ingredients up ahead of time speed up the cooking process, it also helps ensure you have everything you need to make the dish.

There are only 5 simple ingredients needed to make this classic seafood sauce.

  • ketchup (preferably Heinz)
  • Heinz Chili Sauce (Secret Ingredient)
  • Worchestershire sauce
  • lemon juice
  • prepared horseradish

Heinz chili sauce is the only chili sauce you can use to make this amazing seafood sauce. Trust me on this one, there are no substitutes. I don’t include hot sauce in my recipe as it’s not really necessary, but feel free to add some if you really like heat in your food.

This really is a simple sauce and other ingredients aren’t going to help it, no other seasonings like garlic, onion, or black pepper are needed. And whatever you do, don’t try and make this sauce from tomato paste!

Can I make cocktail sauce without Heinz chili sauce?

You sure can. It won’t be an epic seafood cocktail sauce, but it will still be pretty darn good!

How to make Restaurant Quality Cocktail Sauce

ketchup and chili sauce in a glass bowl with spoon.

The first step is to add the chili sauce and ketchup into a small mixing bowl.

horseradish added to the bowl of ketchup an chili sauce

Add the horseradish to the sauce. The horseradish is what makes it a spicy cocktail sauce. Remember you can always add more if you want the sauce spicier.

If you accidentally put too much horseradish in or it turns out to be too spicy for you, just add a little more ketchup to the mixture and make it your own cocktail sauce, suited to your tastes.

horseradish mixed into the chili sauce ketchup mixture

Mix the prepared horseradish with ketchup and chili sauce.

Worcestershire and lemon juice added to the mixture

Add the lemon juice and Worcestershire sauce to the mixture and blend together.

homemade cocktail sauce in a glass bowl with a spoon

You’ve just created a Classic Cocktail Sauce, used for generations by premier seafood restaurants in the United States. This sauce goes well with all my favorite seafood and I know it will with your favorites too!

Let the cocktail sauce sit for a few hours before using. This allows the flavor profile to become more intense. Kept in an air tight container this sauce can be kept refrigerated for 6 months, although I wouldn’t recommend keeping it longer than 2 months.

Recipe FAQ’s

Can I make this seafood sauce without Heinz chili sauce?

Yes you can. It won’t be the epic sauce that it could be, but it will still be a delicious homemade cocktail sauce.

Can I use another brand of chili sauce?

Well technically you can, but don’t expect it to taste as good. Heinz chili sauce is the real deal. You’re better to leave out the chili sauce if you can’t find Heinz.

More Recipes You’ll Love!

  • overhead view of shrimp cocktail and cocktail sauce on an iced plate with a lemon wedge
    Shrimp Cocktail Recipe
  • fried lobster tails on a white plate
    Restaurant-Style Fried Lobster Tails
  • partial overhead view of peel and eat shrimp with cocktail sauce and lemons in a white bowl
    Restaurant Style Peel and Eat Shrimp
  • golden brown fried shrimp on a white plate with tarter sauce, cocktail sauce and lemon slices
    Crispy Fried Shrimp

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glass bowl of cocktail sauce

Homemade Cocktail Sauce – Restaurant Quality

Making delicious tangy cocktail sauce that will rival (or be better than) your favorite seafood restaurant is easier to make than you think. It only takes 5 minutes to make and with my chef's secret ingredient you'll never be satisfied with the seafood sauce that is served in many restaurants.
5 from 40 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 0 minutes mins
Total Time 5 minutes mins
Course condiment, Sauce
Cuisine American
Servings 8
Calories 33 kcal

Ingredients
 
 

  • ½ cup ketchup
  • ½ cup Heinz chili sauce
  • 2 teaspoon worcestershire sauce
  • 3 teaspoon prepared horseradish more or less depending upon how spicy you like cocktail sauce.
  • 2 teaspoon lemon juice

Instructions
 

  • Mix the ketchup, chili sauce, horseradish, lemon juice, worcestershire sauce in a small bowl.
  • Depending upon how spicy you like cocktail sauce adjust the amount of horseradish. Remember you can always add more.
  • Chill until needed.

Nutrition

Calories: 33kcalCarbohydrates: 8gProtein: 1gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.01gSodium: 392mgPotassium: 123mgFiber: 1gSugar: 6gVitamin A: 194IUVitamin C: 4mgCalcium: 8mgIron: 0.3mg
Tried this recipe? Pin it for Later!Mention @askchefdennis or tag #askchefdennis!

Comments

    5 from 40 votes (38 ratings without comment)

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    Recipe Rating




  1. Jimmy G says

    January 21, 2025 at 7:28 pm

    5 stars
    Tasty!Tasty!Tasty!
    I promised myself for political reasons over a decade ago to never buy a Heinz product again. Never say never. This cocktail sauce is worth breaking a promise for.

    Reply
    • Chef Dennis Littley says

      January 22, 2025 at 5:53 am

      I know that phase Never say Never! Thanks for giving my cocktail sauce a try and even with your ban on Heinz products, that means a lot to me and I’m very happy to hear you enjoyed the sauce.

      Reply
  2. James says

    October 29, 2023 at 6:41 pm

    5 stars
    Quick, easy, and very tasty.

    Reply
  3. Patricia Sgro says

    September 24, 2022 at 9:26 am

    Chef Dennis : I am an old time Italian mother, nonna and bisnonna. I have been cooking for many years but must confess mostly Italian dishes are mainly my forte. The family has me on a pedestle for my cooking but they haven’t had your cooking. I now cook only for myself daily which is a challenge, or if the family gets together. I love the way you feature your recipes with instructions that are so simple to follow. I have tried many and they turned out fantastic. I am so happy I ran into you, I look forward to your newsletter and new food challenges. Thanks and keep them coming.

    Reply
    • Chef Dennis Littley says

      September 24, 2022 at 9:52 am

      Thank you so much for your comment Patricia, you really made my day!

      Reply

My name is Chef Dennis Littley, creator and owner of Ask Chef Dennis Productions. As a classically trained chef with 40+ years of experience in the kitchen, I share my time-tested recipes, knowledge, and chef tips to help you create easy-to-make restaurant-quality meals in your home kitchen.

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