How to Make Restaurant-Style Fried Lobster Tails

During my restaurant days, Fried Lobster Tails was one of the more popular specials I ran on my selections of daily specials. Served with cocktail or tartar sauce or if you’re throwing caution to the wind, melted butter. Lobster is a favorite with many people and frying those sweet little tails is a delicious way … Continue reading How to Make Restaurant-Style Fried Lobster Tails