What could be better than crispy fried lobster tails? Golden brown, succulent and oh-so-delicious! During my restaurant days, Fried Lobster Tails was one of the more popular specials I ran on my selections of daily specials. Served with cocktail or tartar sauce or if you’re throwing caution to the wind, melted butter. Lobster is a … Continue reading Restaurant-Style Fried Lobster Tails