Our copycat Lipton French onion soup mix makes one of my all-time favorite dips. And the best part about making our own dry onion soup mix is that you get to control the ingredients.
It takes five minutes to make, and there are no ingredients I can’t pronounce.

Made with a handful of ingredients you probably already have in your pantry, our French onion soup mix is one of those seasonings you’ll find many uses for. Our onion soup meatloaf is one of my favorite recipes using this seasoning blend.
The original recipe for the Lipton French onion dip was first added to the back of the box in 1958. That’s almost 70 years ago, and that simple recipe is still as popular as ever!
Try our Boat Dip and Mexican Street Corn Dip recipes if you love delicious, easy-to-make dips.
Ingredients
Gather the ingredients to prepare our Lipton Copycat French Onion Soup Mix recipe. Culinary professionals call this the “Mise en Place,” which means “everything in its Place.”
Setting up your ingredients not only helps speed up the cooking process but also ensures you have all the necessary ingredients on hand to make the recipe.
How to make French Onion Soup Mix
Follow along with my simple step-by-step instructions to learn how to make French onion soup mix in your home kitchen.
- In a small bowl, add the dehydrated onions, sweet paprika, celery salt, onion powder, beef bouillon powder, sugar, salt, and black pepper.
- Mix thoroughly to combine the ingredients.
Ingredients for the Dip
It takes just three simple ingredients: mayonnaise, sour cream, and our copycat Lipton French Onion Soup Mix.
How to Make French Onion Dip Recipe
Making our French Onion Dip Recipe in your home kitchen couldn’t be easier.
- Add the mayonnaise, sour cream, and our copycat soup mix to a small bowl. If you’re not making your own seasoning, add one packet of the store-bought variety.
- Stir thoroughly to mix the ingredients.
Let the dip sit for at least two hours before using. Overnight is best for optimal flavor.
Our French onion dip is perfect for game day celebrations, potlucks, family barbecues, and get-togethers. Your friends and family are going to love it.
Store the dry soup mix in a glass jar or an airtight container for up to 6 months. Our onion soup dip can be kept refrigerated for 3-4 days. The dip does not freeze well.
Recipe FAQs
Our soup mix is incredibly versatile. It can be used to season meatloaf, burgers, and roasts, as well as dips, casseroles, roasted potatoes, and gravies. It adds a rich, savory umami flavor to everything you add it to.
For our recipe, the only ingredient you need to check is the beef bouillon powder. Store-bought versions may contain more, so make sure to read the ingredients on the package.
Yes, you can. Vegetable and mushroom bouillons are good substitutes for the soup mix to make a vegetarian version, although the flavor will be slightly different.
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French Onion Soup Mix (Lipton Copycat)
Ingredients
French Onion Soup Mix
- ¼ cup dehydrated onions
- 1 tablespoon beef bouillon powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon sugar
- ½ teaspoon sweet paprika
- ½ teaspoon celery salt
- ½ teaspoon black pepper
Lipton French Onion Dip
- ½ cup mayonnaise
- ½ cup sour cream
- 1 packet our recipe or Lipton French onion soup mix
Instructions
French Onion Soup Mix
- In a small bowl, add the dehydrated onions, sweet paprika, celery salt, onion powder, beef bouillon powder, sugar, salt, and black pepper
- Mix thoroughly to combine the ingredients.
- This recipe is the equivalent of one packet of Lipton French onion soup mix
Lipton French Onion Dip
- Add the mayonnaise, sour cream, and Lipton French onion soup mix to a small bowl. If you’re not making your own seasoning, add one packet of the store-bought variety.
- Stir thoroughly to mix the ingredients.
- Let the dip sit for at least two hours before using. Overnight is best for optimal flavor.
Winnie says
Chef , please correct recipe.
Garlic powder or Celery Salt listed different all over recipe
Thanks. Winnie
Chef Dennis Littley says
Thanks for catching that Winnie.