You'll love the blend of chocolate chips, peanut butter chips and pretzels in this delicious Peanut Butter Pretzel Blondie with chocolate chips. It's oh so delicious and easy to make!
Try my Peanut Butter Pretzel Blondies and get ready for deliciousness!
I was sitting home the other night and just had this craving for something sweet, and remembered seeing a recipe for a pretzel blondie in a copy of Southern Living (another great magazine, but being a southern boy, what would you expect me to say).
Those blondies aka cookie bars were just screaming to me, bites of crisp pretzels baked into that lovely cookie base, with pieces of semi-sweet chocolate and those lovely peanut butter chips…..sigh
Thankfully I don’t get into these moods often, but this one was raging, I opened up my pantry and pulled out ever bag of chips and nuts that were in their……luckily I stopped myself just in time, with the perfect combination of flavors. Now they were just a tad bit sweet and just a little bit rich, so they were to be eaten in moderation, or consumed with a glass of milk, or a hearty cup of espresso…sigh…..they were a beautiful thing…….perhaps almost legendary.
You can see from the picture that I left them a little on the gooey side, I would like to tell you I did this on purpose, but alas in my excited state, my mouth deemed that they were ready as my brain said “no you fool they need another 10 minutes”!!! Of course as unfortunate as it may be (just ask Lisa) my mouth usually wins over my brain.
But mistake or (perhaps) not, those ooey gooey blondies were decadent and worth every calorie! If you do make them, feel free to cut back on the chips or even (gasp) eliminate the peanut butter chips, they will be every bit as good without them.
If you’ve tried my Peanut Butter Pretzel Blondie recipe or any other recipe on askchefdennis.com please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! You can also FOLLOW ME on Instagram @chefdenniseats and @chefdennistravels, Twitter and Facebook.
If you enjoyed my Blondie Recipe you might like my Insanely Delicious Triple Chocolate Brownies.
You'll love the blend of chocolate chips, peanut butter chips and pretzels in this delicious Peanut Butter Pretzel Blondie with chocolate chips. It's oh so delicious and easy to make!
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 6 oz unsalted butter 1 1/2 sticks- softened
- 1 cup light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 6 oz semi sweet chocolate chips
- 6 oz peanut butter chips
- 1 ½ cups pretzels broken into small pieces
- Preheat the oven to 350°F.
- Prepare a 9×13 pan by lining it with either foil or parchment paper, leaving an overhang on each side so you can lift out the blondies
- In a bowl mix the flour, baking soda and salt.
- In your mixer, beat the butter and sugars at medium speed until light and fluffy (2-3 minutes)
- Beat in the eggs one at a time then add the vanilla extract.
- On low speed, beat in the dry ingredients just until incorporated, do not overmix!
- Stir in the chocolate chips, peanut butter chips and pretzels.
- Spread the batter evenly in the pan and press it down evenly with a spatula.
- Bake for 30 minutes, until golden brown.
- Transfer the pan to a rack and cool for about 10 minutes, then lift out of the pan and continue cooling on wire rack.
- Slice into small bars and enjoy!
* you can add broken pretzels to the tops of the blondies to improve their appearance. You may also sprinkle with more chips as soon as it comes out of the oven.
Maureen @ Orgasmic Chef says
April 13, 2012 at 7:42 amHoly cow how did I msis these?? I love blondies but I’ve never had pretzels in them before! way cool.
Emily @ Life on Food says
April 8, 2012 at 5:21 amI love the “ask Dennis” serious. I don’t think it gets lost for me since I purposefully seek it out on Wednesday however it is a lot of information and would be fine as a stand alone post as well. These blondies are perfection. I have the same tendency to take out something a bit too soon when I just cannot wait any longer.
Lisa @ Snappy Gourmet says
April 7, 2012 at 4:33 pmMy kind of dessert! YUM! Do you deliver?? 🙂 Just kidding!
Megan @ Pip and Ebby says
April 5, 2012 at 12:08 pmHa! I meant to say “blondies!” Although, blondes are fine, too. 🙂
Megan @ Pip and Ebby says
April 5, 2012 at 12:08 pmI absolutely adore blondes, and I, too, prefer the gooier side. 🙂 As always, they look incredible!!
Chef D says
April 5, 2012 at 2:21 pmme too, just don’t tell my brunette wife!
Cindy says
April 5, 2012 at 4:51 amSounds like a winning combination to me!
torviewtoronto and createwithmom says
April 4, 2012 at 9:44 pmthese cookies look fabulous
Alyssa says
April 4, 2012 at 10:31 pmThose blondies look sooo rich and delicious! What a great combination of flavor and texture. And my very humble opinion is your “Ask Chef Dennis” posts are very informative and strong enough to stand on their own without a recipe. Likewise about your recipes. But either way, I enjoy your posts 🙂
ohkeeka [The Type A Housewife] says
April 4, 2012 at 4:26 pmI love the sweet and salty combination. Oh, and peanut butter too! You can’t go wrong with these ingredients. 😀
Kath says
April 4, 2012 at 3:16 pmSweet, salty, crunchy, with melty chocolate and peanut butter chips? YUM! This looks fantastic, Dennis!
About Ask Chef Dennis….I think a separate post for your great blogging advice would be great! 🙂
Susie Bee on Maui says
April 4, 2012 at 1:50 pmOh, they look amazing! Love salty and chocolate together. One of my favorites is just to dunk a piece of dark choc in the salt pig!
Michele says
April 4, 2012 at 12:12 pmWow! Beyond that I’m at a loss for words… 🙂
RavieNomNoms says
April 4, 2012 at 10:44 amPretzels in blondies?! That sounds like it is too good to be true. Their texture looks like something I would soooo love too!
Kiri W. says
April 4, 2012 at 9:17 amOh wow, these look almost molten! 🙂 I would looove these, but it would not be a good idea to keep a batch around me 😉
Grubarazzi (@Grubarazzi) says
April 4, 2012 at 8:17 amO…M…G…I can’t even tell you how much I want a plate of these right now.
Kaitlin says
April 4, 2012 at 7:36 amGooey is totally the way to go with these. I just want to reach through my screen and take one of those delicious blondies!
Cher says
April 4, 2012 at 6:58 amBrownies (or blondies) are always best slightly underbaked, warm & preferably with a scoop of ice cream 🙂
Either way you decide to go, I will still be interested in reading your “Ask Chef Dennis” posts – they have been very enlightening & super helpful.
Mary Ellen @ Pâte à Chew says
April 4, 2012 at 6:02 amYum, these look rich and delicious. Chocolate and pretzels are always a winning combination!
Choc Chip Uru says
April 4, 2012 at 4:42 amSorry sorry, stupid autocorrect – I meant blondies (though they could become a problem if I bake a tray ;))
Cheers
Choc Chip Uru
Choc Chip Uru says
April 4, 2012 at 4:40 amAll I can think about are the problems. If I bring some chocolate milk will you share/give me the tray 😀
Cheers
Choc Chip Uru
In Katrina's Kitchen says
April 4, 2012 at 2:45 amYou know I am a fan of your sweet /salty combos! This sounds heavenly. I love when random pantry bits come together. 🙂
Trupti says
April 3, 2012 at 11:23 pmTempting…love recipe
Kim Bee says
April 3, 2012 at 11:21 pmOkay you mouth is right, these are better left ooey and gooey. I was drooling over the photos so I can’t imagine staring at them in the oven and having to wait.
I think having the Ask Chef Dennis posts would be better on their own. That way we get the information and aren’t distracted by treats like this one. Regardless of what you decide I shall always read them.
Marsha @ The Harried Cook says
April 3, 2012 at 10:54 pmLove the ingredients in this one – especially those pretzels in there! Yum… And I the the Ask Chef Dennis would be great on it’s own… it is chock-full of valuable information and we wouldn’t want it to get lost… Thanks for sharing!
Anita at Hungry Couple says
April 3, 2012 at 10:45 pmEliminate the peanut butter chips??? I’m aghast! This bar has all my favorite flavor combinations and gooey is absolutely the way to go. And since you’re asking, I do like the idea of separating the series so the info doesn’t get lost. Thanks.
Rebecca@A Dusting of Sugar says
April 3, 2012 at 10:31 pmYum…if you like these, you should check out Joy the Baker’s Peanut Butter Pretzel Brownies. They’re awesome.
Nicole, RD says
April 3, 2012 at 9:11 pmWhat is it about pretzels in desserts…can’t resist’em!!!
Kimby says
April 3, 2012 at 9:00 pmHi, Chef Dennis! I think a separate “Ask Chef Dennis” series (all by it’s lonesome) is a great idea. Ooey goeey, goodies like these tend to distract my attention. (Of course, pretty much ALL food tends to distract my attention.) 🙂 Thank you for all of your helpful hints for bloggers, with or without recipes. Hope you have a wonderful Easter break once it starts!
Heather @ Bake, Run, Live says
April 3, 2012 at 9:09 pmHi Chef Dennis! I agree with Kimby- I would like to see “Ask Chef Dennis” as a separate post. They contain so much useful information, that I think would be better served as a stand alone post. Just my opinion though! I’ll keep reading regardless!