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    Home » Recipes » Stew Recipes

    Homestyle Chicken Stew

    Published: Dec 13, 2020 · Modified: Oct 21, 2022 by Chef Dennis Littley

    1.1K shares
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    5 from 22 votes
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    pinterest image for chicken stew

    Nothing says comfort like a bowl of hearty delicious chicken stew. It’s an easy dish to make for yourself or your family and can be made with the vegetables you have on hand.

    rustic chicken stew in a white bowl

    Stews are one of our favorite cold-weather foods. And chicken stew takes a lot less time than beef, so it’s usually my go-to stew when I want to fill up on comfort food.

    It takes a little longer than most of the dishes share, but that’s only because it needs about 30 minutes to simmer. But it couldn’t be any easier to make!

    Table of Contents:

    • What ingredients do I need to make Chicken Stew?
    • Do I have to use peas or mushrooms in my stew?
    • How do I make Chicken Stew?
    • Can I use Chicken Breast in my stew instead of thighs?
    • More Recipes You’ll Love!
    • Chicken Stew
      • Ingredients
        • Stew
      • Instructions
      • Nutrition

    What ingredients do I need to make Chicken Stew?

    ingredients in glass bowls to make the recipe.

    Let’s start by gathering the ingredients we need to make Rustic Chicken Stew. In Chef Speak this is called the “Mise en Place” which translates to “Everything in its Place”.

    Not only does setting your ingredients up ahead of time speed up the cooking process, but it also helps ensure you have everything you need to make the dish.

    Do I have to use peas or mushrooms in my stew?

    No, you don’t. If you’re not a fan of green peas or mushrooms, leave them out. The best way to make a delicious stew that you’re family will love is to use vegetables you enjoy eating. You can also add whatever vegetables you have on hand, these are some of my favorites.

    • corn
    • green beans or lima beans
    • okra
    • spinach or other greens
    • sweet potatoes or yams
    • turnips, parsnips, rutabagas or fennel

    **Stews are made up of vegetables and protein, but that’s not saying you can’t add what you like to eat to the stew. Beans could also be added for extra protein and flavor. This beef.

    How do I make Chicken Stew?

    two steps showing how to prepare and cook chicken.

    The first is preparing the chicken for the stew. Clean any visible fat or skin from the thighs and cut the chicken into chunks.

    Prepare seasoned flour by adding half a teaspoon of salt and a quarter teaspoon of black pepper into a half cup of flour. Mix well and coat the chicken chunks with the seasoned flour.

    Add olive oil to a hot pan over medium-high heat and sauté the chicken until all the sides have been seared. Remove the chicken from the pan and hold till needed.

    Can I use Chicken Breast in my stew instead of thighs?

    You sure can. I like using thighs because they have a higher fat content, which means more flavor. But you can always substitute boneless chicken breasts.

    **You could even stew a whole chicken and use the meat and broth to make your stew. The pieces would be smaller, but it would be amazingly delicious.

    sautéed vegetables in a pan with flour added to make the roux.

    Once the chicken has been cooked you can move on to the stew vegetables.

    In the same pan over medium-high heat add additional olive oil and the carrots, onions, celery and mushrooms. Allow them to cook for 2-3 then reduce the heat to medium and cook an additional 2-3 minutes until they begin to caramelize. Stirring the mixture as needed so the veggies don’t burn.

    **This brings out the natural sugars in the vegetables adding flavor to the dish.

    Add the flour to the pan and mix well. Turn the heat down to low and allow the mixture to cook for 3-4 minutes, stirring often. Don’t let the roux burn. Allowing the flour to cook will improve the overall flavor of the sauce.

    stock added to vegetables to make stew broth.

    Add the stock to the veggie mixture one cup at a time. Mix well so there are no lumps in the sauce. Increase the heat to medium-high and bring the sauce to a light boil and reduce the heat to medium.

    chicken and vegetables added to stew broth in large pan.

    Add the chicken, potatoes, peas and seasonings to the stew. Mix well, bring back to a boil, and reduce the heat to a simmer. Continue cooking for 20-30 minutes.

    **If you want the peas to be bright green, hold off adding them until you’re ready to serve. Add the peas in at the last minute and they will warm up in the gravy and be a brighter shade of green.

    **You can also par-cook the potatoes, or cut them into smaller pieces if you want the stew to cook faster.

    cooked chicken stew in large pot.

    If the stew is too thick add additional stock or water to the mixture. If the stew is too thin, increase the heat to medium and allow the sauce to reduce a little longer.

    **If you want the gravy to be a lighter color, add a quarter cup of heavy cream to the stew. This will lighten the color.

    chicken stew in white bowl.

    Serve the stew over egg noodles, rice or all by itself with a loaf of crusty bread. Anyway, you serve it your family is going to love this delicious comforting chicken stew!

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    chicken stew in white bowl
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    5 from 22 votes

    Chicken Stew

    When it comes to comfort food my Homestyle Chicken Stew is definitely a dish your family will love! It's easy to make and very adaptable to what you have on hand.
    Prep Time25 minutes mins
    Cook Time30 minutes mins
    Total Time55 minutes mins
    Course: Entree
    Cuisine: American
    Servings: 4
    Calories: 582kcal

    Ingredients

    Stew

    • 24 ounces chicken thighs- boneless skinless cleaned and cut into chunks, dusted with seasoned flour
    • 2 cups potatoes peeled and cut into chunks (3-4 medium potatoes)
    • 1 cup carrots peeled and sliced (1 large carrot)
    • 1 cup celery trimmed and sliced (4-5 stalks)
    • 1 cup onion peeled and large dice (1 medium onion)
    • 2 cups mushrooms washed and sliced (8 ounces mushrooms)
    • ½ cup green peas froxen or fresh
    • 2 tablespoons olive oil
    • 3 tablespoons butter
    • 2 tablespoons all purpose flour
    • 3 cups chicken stock
    • 1 teaspoon poultry seasoning
    • sea salt and black pepper to taste
    • Italian parsley finely chopped – garnish
    US Customary – Metric
    Prevent your screen from going dark

    Instructions

    • Dredge cut-up chicken pieces in flour seasoned with sea salt and black pepper
    • Add olive oil to a large saute pan and let the pan get very hot before adding floured chicken
    • Saute the chicken 3-4 minutes or until golden brown over medium-high heat, When the chicken has been seared on all sides, remove from the pan and set aside until needed.
    • Add the butter to the same pan and add the cut up celery, onions, mushrooms and carrots to the pan. Saute for 5-6 minutes over medium heat to allow the vegetables to caramelize.
    • Add flour to the pan to make a roux. Reduce heat to medium-low and continue to cook , stirring frequently for 3-4 minutes to let the flour cook.
    • Gradually add the chicken stock to the roux, stirring. Add enough stock to the pot that the mixture is more of a soup consistency than a sauce.
      **Err on the thicker side, you can always add more stock.
    • Add the potatoes, chicken, peas, and poultry seasoning to the mixture. Bring to a boil and reduce heat to a simmer. Continue to cook uncovered for about 30 minutes.
      **If the mixture gets too thick add more stock or water.
    • Re-season with salt and pepper and serve. Garnish stew with chopped fresh Italian parsley or your favorite herb.

    Nutrition

    Calories: 582kcal | Carbohydrates: 32g | Protein: 46g | Fat: 32g | Saturated Fat: 9g | Cholesterol: 190mg | Sodium: 481mg | Potassium: 1348mg | Fiber: 6g | Sugar: 8g | Vitamin A: 5815IU | Vitamin C: 18mg | Calcium: 538mg | Iron: 15mg
    Tried this Recipe? Pin it for Later!Mention @askChefDennis or tag #askChefDennis!

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    About Chef Dennis

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    Chef Dennis Littley is a classically trained chef with over 40 years of experience working in the food service industry. In his second career as a food blogger he has made it his mission to demistify cooking by sharing his time-tested recipes, knowledge, and chef tips to help you create easy-to-make restaurant-quality meals in your home kitchen. Let Chef Dennis help you bring the joy of cooking into your home. For more details, check out his About page.

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    1. Jacqueline Debono

      December 21, 2020 at 4:50 am

      5 stars
      Now I know what I’m making tonight! I have organic chicken breasts to use up. I was going to make a pie but I think I’ll make this stew instead!

      Reply
    2. Cindy

      December 21, 2020 at 2:12 am

      I definitely needed this hearty stew this week. It was perfect for the colder weather even though I’m in CA haha (still a bit chilly for me). This was super comforting and great for meal prep for the week as well.

      Reply
    3. Laura

      December 21, 2020 at 1:52 am

      5 stars
      Thank you for sharing this recipe! Comfort food is all we are looking for atm. Weather is cold and this dish it’s a perfect choice for these days!

      Reply
    4. Jamie

      December 20, 2020 at 10:57 pm

      5 stars
      This is such a comforting, hearty meal that I know my family will love! I love the big chunks of vegetables in here too!

      Reply
    5. Loreto Nardelli

      December 20, 2020 at 9:21 pm

      5 stars
      Hey Chef Dennis your so right. Nothing like a good hearty gravy stew to warm the chills of a wintery day! I like using chicken thighs to. They turn out so tender and moust! Your stew looks fabulous. I am going to make it next time I am craving a stew!

      Reply
    6. Moop Brown

      December 20, 2020 at 7:50 pm

      5 stars
      This stew looks incredibly filling and comforting. I always love dishes like this one around this time of the year!

      Reply
    7. Sam

      December 20, 2020 at 5:29 pm

      Yum! This looks so hearty and filling. The recipe is so easy to follow and I love all the helpful tips. Can’t wait to try it!

      Reply
    8. Debra

      December 16, 2020 at 8:37 am

      5 stars
      Looks just like the stew my grandma used to make. Pure nostalgia here…perfect for the impending snow storm.

      Reply
    9. Mama Maggie's Kitchen

      December 15, 2020 at 3:17 pm

      5 stars
      My mouth is watering. I have to make this tonight!

      Reply
    10. Sharon

      December 15, 2020 at 11:18 am

      5 stars
      Dipping a spoon into this delicious and comforting bowl of stew will warm you right up during the winter.

      Reply
    11. Swathi

      December 15, 2020 at 12:52 am

      5 stars
      Chicken stew looks delicious perfect comfort food.

      Reply
    12. FOODHEAL

      December 14, 2020 at 10:50 pm

      5 stars
      I like this stew, it has veggies and its’ creamy. Something our family would love.

      Reply
    13. Ksenia

      December 14, 2020 at 7:54 pm

      5 stars
      This recipe looks so delicious! Pure winter comfort food

      Reply
    14. Audrey

      December 14, 2020 at 5:19 pm

      5 stars
      Perfect comfort food recipe!

      Reply
    15. Capri

      December 14, 2020 at 4:45 pm

      5 stars
      This chicken stew is so comforting and delicious!

      Reply
    16. Raquel

      December 14, 2020 at 12:25 pm

      5 stars
      Perfect for the season!

      Reply
    17. Lindsay

      December 14, 2020 at 7:47 am

      5 stars
      Looks yummy!

      Reply
    18. Chloe

      December 14, 2020 at 7:01 am

      5 stars
      Looks like real comfort food!

      Reply
    19. Luke Ratford

      December 14, 2020 at 6:20 am

      5 stars
      Perfect winter warmer, which is well needed at the moment, thanks for sharing 🙂

      Reply
    20. Kristin

      December 13, 2020 at 5:30 pm

      5 stars
      Really good! I used cooked broccoli in the place of the peas, because we don’t really like peas. I added the broccoli at the very end, just to heat it through.

      Reply
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    My name is Dennis Littley or “Chef Dennis” as I’m known both at work and across the blogosphere. As a classically trained chef with 40+ years of experience in the kitchen, I share my time-tested recipes, knowledge, and chef tips to help you create easy-to-make restaurant-quality meals in your home kitchen.

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