These are the ultimate decadent toffee blondies, from Lauren of Keep it Sweet. A gooey blondie loaded with Cinnamon and Toffee chips, sure to satisfy any sweet tooth!
What could be more delicious than Chewy Gooey Cinnamon Toffee Blondies?
For today’s post, I wanted to share with you what I deemed the “best blondies ever.” These Chewy Gooey Cinnamon Toffee Blondies have haunted me since the second they came out of my oven. Within minutes of letting them cool turning off the oven, I cut myself a small piece to do some quality control taste testing
Within minutes of that first taste, I had eaten my way around the edges of most of the pan. I kid you not, these are that good.
Gooey and sweet with a hint of spicy from the cinnamon, this is a blondie that won’t disappoint.
If you like these Toffee Blondies, you might also like my Peanut Butter Pretzel Blondie Recipe.
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Cinnamon Toffee Blondies
- 3 cups light brown sugar firmly packed
- 1 cup unsalted butter 2 sticks
- 2 cups all-purpose flour
- 2 teaspoons salt
- 3/4 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 8- ounce bag toffee bits ~1 1/3 cup
- 1 cup cinnamon chips
- Pre-heat oven to 350 degrees
- Line a 13x9 pan with parchment paper and spray with cooking spray; set aside
- In a medium saucepan, heat brown sugar and butter over medium heat and stir constantly until melted into a thick golden brown mixture; set aside
- Whisk flour, salt, baking powder and cinnamon in a medium bowl; set aside
- In a large bowl, whisk eggs and vanilla until combined
- Whisk in brown sugar butter mixture
- Slowly whisk in flour mixture just until combined
- Stir in toffee bits and cinnamon chips
- Pour batter into prepared pan and bake for 32-37 minutes or until top begins to crack and a knife or toothpick comes out clean
- Allow to cool before slicing into a 6x4 matrix