Fresh from the garden Jalapeno peppers stuffed with beef and cheese, served piping hot for an unbeatable snack or appetizer!
How to make Stuffed Jalapenos Peppers, because some days you need to bring the heat!
It’s chile season in the southwest so we’ve got chiles popping out of our ears and I never stop looking for new ways to make a chile sing.
This dish was a special request from a picky eater who likes to bring the heat.
I needed to come up with something that would get him to the table as painlessly as possible, so I came up with these stuffed chiles.
The thing about chiles is that they aren’t all about heat. And, in fact, I remove the seeds and membranes, which is where most of a chiles’ heat comes from, whenever I make this dish.
Chiles actually have a lovely, distinct flavor that pairs perfectly with so many other foods.
And stuffed chiles is an infinitely diverse dish – you can stuff just about anything into these little gems and the flavor will just blow your mind. I went with well-seasoned sirloin topped with creamy cheese. After just a few minutes in the oven, we were feasting on stuffed chile heaven.
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