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    Ask Chef Dennis » Recipes » Starters » Dip Recipe » Creamy Cheesy Cheddar Lobster Dip

    Creamy Cheesy Cheddar Lobster Dip

    Published: Aug 13, 2020 · Modified: Feb 6, 2021 by Chef Dennis Littley · 71 Comments·This post includes affiliate links. As an Amazon Associate I earn from qualifying purchases.

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    4.79 from 99 votes
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    If you love warm dips my lobster dip is going to become one of your favorites. This creamy cheesy cheddar Lobster Dip is definitely a favorite in our home! 

    hand scooping out Cheddar lobster dip with a Mission Tortilla chip

    With the holidays in full swing, I’ve got friends and family visiting every chance they get and that means I get to spend time in the kitchen cooking up deliciousness to serve while Lisa plays hostess.

    I have to admit that I love entertaining and enjoy the opportunity to share food with my friends and family. Lisa and I are the perfect pair when it comes to entertaining.

    She’s more of the social butterfly and enjoys mingling with guests outside of the kitchen, whereas I feel more at home in the kitchen and enjoy chatting with those that wander in for something to eat or drink.

    What ingredients do I need to make a Lobster Dip?

    ingredients for cheddar lobster dip in glass bowls on a cutting board

    Let’s start by gathering our ingredients (aka mise en place) for this dish. It’s a good idea to get everything you need before you start to prepare any dish in your kitchen.

    It’s an easy way to see if you’re missing anything you need before you start cooking. It makes the whole process go more quickly. And less time in the kitchen means more time with your family and friends.

    My Cheddar Lobster Dip is really easy to make and you can find lobster meat at most upscale grocery stores in the area. 

    sauteed shallots and garlic in a sautee pan on a cutting board.

    After gathering the ingredients and prepping the garlic and shallots, the recipe goes pretty quickly. Start by sautéing the aromatics (garlic and shallots) in a sauté pan briefly so you get the full flavor of them in your dip.

    ingredients for the lobster dip in a bowl

    Then you add your ingredients into a mixing bowl. You can see I’ve chopped the lobster up a bit, but feel free to leave bigger pieces if you’d like.

    What type of cheese can I use in this Dip?

    I’ve used cheddar cheese in my recipe, but you can switch it out with Gruyere, Swiss or any of your favorites. If you’d like to use a more flavorful cheese, add it in small quantities so you don’t overpower the lobster.

    cheddar lobster dip mixed up in a stainless steel bowl with a blue spatula

    Mix all of the ingredients together (make sure your cream cheese is softened).

    cheddar lobster dip in a baking dish on a cutting board

    Spoon the Cheddar Lobster Dip into an oven-safe dish and smooth the top with a spatula.

    lobster dip in a baking dish ready for the ove

    Top the dip with the remaining cheddar and sprinkle with the remaining smoked paprika. Next, bake at 375 degrees Fahrenheit for 20-25 minutes.

    What Seasonings Can I use in a lobster dip?

    I used smoked paprika in my Cheddar Lobster Dip, but you can use old bay, lemon pepper or any of your favorite seasoning combinations.

    baked lobster dip next to tortilla chips on a cutting board

    When it’s time to serve up your Creamy Cheesy Cheddar Lobster Dip this holiday season make sure to have plenty of Mission Thin and Crispy Tortilla Chips on hand.

    hand scooping out Cheddar lobster dip with a Mission Tortilla chip

    But, it all comes down to the taste….sigh. And my Creamy Cheesy Cheddar Lobster Dip didn’t disappoint. It was ah-mazingly delicious! I loved how well it went with the flavor of the crispy tortilla chips.

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    hand scooping out Cheddar lobster dip with a Mission Tortilla chip
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    4.79 from 99 votes

    Cheesy Cheddar Lobster Dip

    It’s not difficult to make my Cheddar Lobster Dip and it’s the perfect hot dip to serve when you want to impress your guests. I promise they’ll love every delicious bite of this Hot Cheesy Lobster Dip 
    Prep Time10 mins
    Cook Time25 mins
    Total Time35 mins
    Course: Appetiser
    Cuisine: American
    Servings: 6
    Calories: 477kcal
    Author: Chef Dennis Littley

    Ingredients

    • Tortilla Chips
    • 6 ounces cooked lobster meat (claw, knuckle and body meat)
    • 1 teaspoon olive oil
    • 1 clove garlic minced
    • ¼ cup chopped shallots
    • 1 teaspoon horseradish
    • 1 teaspoon smoked paprika
    • sea salt and black pepper to taste
    • 8 ounces grated cheddar cheese
    • 8 ounces cream cheese softened
    • ½ cup sour cream
    • 2 tablespoons grated Romano cheese
    • 2 teaspoons Dijon mustard
    US Customary – Metric
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    Instructions

    • Preheat oven to 375 degrees Fahrenheit.
    • Heat a medium skillet to medium-high heat and add the olive oil. Add the shallots and garlic and sauté for 1-2 minutes or until fragrant. Season with sea salt and black pepper to taste.
    • In a mixing bowl, add the lobster, shallot/garlic mixture, half of the cheddar, the cream cheese, sour cream, Romano cheese, horseradish, mustard and half of the smoked paprika. Mix well.
    • Add mixture into an oven-safe baking dish, spreading mixture evenly.
    • Add remaining cheddar cheese and smoked paprika.
    • Bake for 20-25 minutes at 375 degrees Fahrenheit or until cheese is golden and bubbly.

    Nutrition

    Calories: 477kcal | Carbohydrates: 19g | Protein: 17g | Fat: 36g | Saturated Fat: 17g | Cholesterol: 128mg | Sodium: 635mg | Potassium: 180mg | Sugar: 2g | Vitamin A: 1170IU | Vitamin C: 0.5mg | Calcium: 372mg | Iron: 0.6mg
    Tried this Recipe? Pin it for Later!Mention @askChefDennis or tag #askChefDennis!

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    About Chef Dennis

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    Chef Dennis is a semi-retired Chef, writer/blogger, photographer, recipe developer and creator of A Culinary Journey with Chef Dennis aka Ask Chef Dennis®. Chef Dennis worked professionally in White Table Cloth Restaurants for 40 years and has been developing easy to make, restaurant-style recipes since 2009. The second phase of his reinvention from chef to blogger has earned him a place at the Worlds Dinner Table. Join him on his Culinary Journey enjoying his easy to make Restaurant Style recipes and travel adventures. For more details, check out his About page.

    Reader Interactions

    Comments

    1. Mama Maggie's Kitchen

      August 15, 2020 at 8:16 am

      5 stars
      This was Incredibly delicious. My family loved it!

      Reply
    2. Emily Flint

      August 14, 2020 at 10:41 pm

      5 stars
      Oh my, this sounds so creamy and delciious…I am running to the store now for some lobster!!

      Reply
    3. Robyn

      August 14, 2020 at 9:42 pm

      5 stars
      This dip is so full of flavour, thanks for sharing such a great recipe!

      Reply
    4. meesha

      August 14, 2020 at 9:26 pm

      5 stars
      This taste really good ! Thanks for sharing!

      Reply
    5. Alexandra

      August 14, 2020 at 6:34 pm

      5 stars
      This dip was absolutely delicious!

      Reply
    6. Raquel

      August 14, 2020 at 6:05 pm

      5 stars
      What an delicious Cheddar dip recipe! Perfect for dinners and barbecues!

      Reply
    7. michele

      August 14, 2020 at 4:14 pm

      5 stars
      I love lobster ( and cheese!) so this recipe was a winner for me. I love how easy it was to put together – a no-fail dish perfect for entertaining

      Reply
    8. Sarah Bailey

      August 14, 2020 at 2:13 pm

      Now this sounds like it would be absolutely delicious. I have to admit anything to do with cheese and I am always up for trying it.

      Reply
    9. Andréa Janssen

      August 14, 2020 at 2:06 pm

      5 stars
      What a great idea this creamy cheddar lobster dip. I love this recipe it had such a great flavor, and yet so easy!

      Reply
    10. Mary

      August 14, 2020 at 12:29 pm

      I love the sound of this creamy cheddar lobster dip. There’s nothing here I don’t like. It’s so awesome how you walked us through the steps and made it look so easy. This will be at the top of my recipe list to try out.

      Reply
    11. Taleen | Just As Tasty

      August 14, 2020 at 11:49 am

      5 stars
      Oh my gosh, everything about this was incredible. Thanks for sharing this recipe!

      Reply
    12. Sue

      August 14, 2020 at 11:41 am

      5 stars
      Lobster Dip with tortilla chips – what a wonderful combination!!

      Reply
    13. Erica{Mama Ash}

      August 14, 2020 at 11:16 am

      Ihave to try making this! I love lobster and it’s so easy to make and work with. Do you have a great lobster sandwich recipe?
      I’ll try making this for New Years Eve and serve it with bubbly.

      Reply
      • Chef Dennis Littley

        August 14, 2020 at 11:20 am

        I have a Lobster Roll recipe -> https://www.askchefdennis.com/new-england-lobster-roll-recipe/
        and quite a few other lobster recipes.

        Reply
    14. melissa chapman

      August 14, 2020 at 10:18 am

      5 stars
      Lobster dip sounds so great for the summer. I have never cooked with lobster but I will look for some nice ones and make this soon.

      Reply
    15. Jennifer Van Haitsma

      August 14, 2020 at 9:52 am

      This sounds so good! I haven’t had seafood in ages, and it’s a favorite of mine. Thanks for sharing!

      Reply
    16. Pam Wattenbarger

      August 14, 2020 at 9:21 am

      Dennis, your recipes always look amazing! I wish I had a bowl of that cheddar lobster dip right now!

      Reply
    17. DW

      December 29, 2019 at 1:10 pm

      I just made this recipe with the frozen Lobster from Costco, chopped up. Let me tell you this recipe was finger-licking good, nothing left over for seconds. Totally recommend, 5-star!

      Reply
    18. Isabel

      November 19, 2019 at 8:19 pm

      Can I make this a day ahead then bake before serving ?

      Reply
      • Chef Dennis Littley

        November 19, 2019 at 8:21 pm

        yes, you can.

        Reply
    19. Rebekah

      August 17, 2019 at 8:15 pm

      It IS AMAZING! So good and easy. Thumbs up!

      Reply
    20. Justin Roberts

      April 11, 2019 at 10:46 am

      Just one question, I live where I can go and catch the lobster fresh myself. With this recipe do I boil the lobster first or use the meat raw?

      Reply
      • Chef Dennis Littley

        April 11, 2019 at 12:06 pm

        I would cook the lobster first Justin. How lucky you are to catch your own lobsters!

        Reply
        • Katherine Ta

          August 09, 2020 at 5:22 pm

          I just made this today!!!! So delicious! Thank you for the recipe!

        • Darrell M.

          December 26, 2020 at 10:45 am

          Made this as an appetizer for Christmas, needless to say my family loved it! Quick and easy to prepare. Hardest part had to be getting the meat from the lobster tail it’s self. Perfect for any occasion.

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