When the weather starts getting warmer that means its time for frozen treats. And my blackberry and mango gelato are a delicious way to beat the heat.
I had some beautiful blackberries on hand and a couple of mangoes that were on the verge of being overripe, just perfect for gelato.
It’s amazing how much more flavor these gelato’s have than standard ice creams, and I believe it has to do with the fact that you’re not using very much cream or in the case of these two gelato’s none at all. While cream does do some wonderful things to ice cream, it does tend to tone down the flavors, the creamy sweetness of the ice cream is the star. With gelato, since you’re not adding in cream the natural flavors become more prominent.
And while not as creamy as ice cream it still has a wonderful texture and mouthfeel, and the flavors are incredible! The other difference with Gelato vs Ice Cream is the amount of air whipped into the mix, gelato is denser and therefore contains more flavor. So my vote goes to Gelato!
I think one of the things I enjoyed most about eating Gelato’s in Italy was how they would let you put up to five flavors in your selection, so you got to taste some really interesting flavors, with each Gelateria having their own signature flavors. The sky’s the limit where gelato is concerned, so be creative! And this mango gelato was ah-mazing!
If you love Gelato you might also like these recipes:
- Strawberry Gelato Recipe
- Strawberry Ricotta Gelato
- Meyer Lemon Gelato
- Eggnog and Cranberry Gelato Recipes
If you’ve tried my Gelato recipe or any other recipe on askchefdennis.com please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! You can also FOLLOW ME on Instagram @chefdenniseats and @chefdennistravels, Twitter and Facebook.
Mango and Blackberry Gelato
Ingredients
- 2 ½ cups fresh Blackberries or 2 cups Mango
- 1 cup granulated sugar
- 2 cup Milk*
- juice of half a lime
Instructions
- Rinse the blackberries in cold water or (peel and cut up mango into pieces)
- Place the fruit, lime juice and the sugar in a food processor and process until liquified.
- Add 1 cup of the milk and run the food processor until the mixture is smooth.
- Mix the remainder of Milk and fruit mixture in a bowl and mix thoroughly.
- Pour the mixture into an ice cream maker and freeze following the manufacturer’s instructions.
Notes
*if you would like a creamier gelato replace ½ cup of milk with heavy cream
Kim Bee
Dude your killing me. You know me and anything ice-creamy-y. These are so colourful and fresh. I just want to show up with spoon in hand. Make that spoons cuz this looks like a double fister if you ask me.
The Mom Chef ~ Taking on Magazines One Recipe at a Time
I’m not a mango fan, so does that mean I can have a double dose of the blackberry version? It looks amazing.
Jennie @themessybakerblog
Oh my gosh, Yum! These look amazing.
Jeanette
I was intrigued by all the gelato flavors when I was in Italy years ago. Mango is one of my favorite fruits. For a non-dairy version, I would try coconut milk.
Chef D
thanks Jeanette, I have never used another type of milk, but I though rice would have these least flavor to it, coconut milk would be wonderful!
Cher
Yes, the weather has been crazy, hasn’t it? It was 95 her on Monday and this morning it was in the 30’s & we had frost.
The gelatos look amazing – and it reminds me that I need to clear out a spot in my freezer for my ice cream cannister. Soon.
Kimby
It was a treat just looking at the photos. Hope you enjoyed every flavorful bite!
In Katrina's Kitchen
I’ll ne right over to sample 🙂 My mom goes ga ga over anything blackberry so I’ll also take a cup to-go!
Alyssa
Those look wonderful! Perfect for the warm temperatures here. And I really love how few ingredients are needed!
Maureen @ Orgasmic Chef
These look so good. Wow! I’m going to have to try your recipe!
I made cherry and then I roasted a whole pineapple and made roasted pineapple sorbet last night. I guess it’s sorbet. After it was all mixed I also tossed in the last bit of the vanilla yoghurt too, about a cup. 🙂 I should cook from recipes, I know, but I can’t help myself.
Anita at Hungry Couple
The photos of the gelato, especially the mango, made me want to lick the screen!
Betty Ann @Mango_Queen
Did someone mention “Mango” ? Well then, here I am! Just couldn’t resist ! These gelato recipes are so easy to do. I must try them soon. Thanks for these recipes, Chef Dennis!
Mari @ Mari's Cakes
Hi Chef Dennis! Both of them look delicious, but the mangos are much easier to find here. I can’t wait to try this mango gelato 🙂 Have an awesome week.
Vicki Bensinger
I love gelato and I agree they were everywhere in Italy. Our favorite was a spot just across from the Trevi Fountain. I don’t recall the name but it was wonderful.
The mangoes are so good right now I’m sure this hit the spot. I’ve never tried making a blackberry gelato but from the looks of your photo it had me drooling.
torviewtoronto and createwithmom
this looks really yummy must remember this when the weather gets warm
Sandy
I’m so jealous of 2 things the gelato maker and the sunny weather..please send both to Seattle immediately ! Love both of these but especially the mango since that is one of my favorite fruits. Beautiful work !
Hyosun Ro
I really enjoyed your meyer lemon gelato before. Now two more flavors to try! These look beautiful and yummy.
Elin
Chef Dennis….I made some mango custard tarts and your mouth-watering mango gelato would be great for washing down my mango tarts 🙂 Yea, I agree that gelato taste denser and more intense the flavor is 🙂 Have a nice day Chef…sunny weather great for gelato and ice creams !!
Kiri W.
Looks beautiful! I’ve never had mango gelato, but a blackberry version I had in Germany was fantastic. Well done! 🙂
Heather @ Bake, Run, Live
I claim that dish of blackberry gelato! I love making homemade ice cream, but have never made gelato. I see that changing once the summer fruits are available!
Liz
Yeah, you east coasters have had some summer heat! Gelato was perfect!!! It’s calling to me, too!
PS…your Google+ button didn’t work for me. Not sure if it’s a problem on my end or yours.
Chef D
thanks LIz, I’ll check into it, it’s not working for me either.