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    Ask Chef Dennis » Recipes » Dessert » Frozen » Blackberry and Mango Gelato Recipes

    Blackberry and Mango Gelato Recipes

    Published: Apr 17, 2012 · Modified: Dec 7, 2018 by Chef Dennis Littley · 47 Comments·This post includes affiliate links. As an Amazon Associate I earn from qualifying purchases.

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    4.91 from 11 votes
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    When the weather starts getting warmer that means its time for frozen treats. And my blackberry and mango gelato are a delicious way to beat the heat.

    bowls of blackberry gelato and mango gelato on a wicker mat

    I had some beautiful blackberries on hand and a couple of mangoes that were on the verge of being overripe, just perfect for gelato.

    It’s amazing how much more flavor these gelato’s have than standard ice creams, and I believe it has to do with the fact that you’re not using very much cream or in the case of these two gelato’s none at all. While cream does do some wonderful things to ice cream, it does tend to tone down the flavors, the creamy sweetness of the ice cream is the star. With gelato, since you’re not adding in cream the natural flavors become more prominent.

    And while not as creamy as ice cream it still has a wonderful texture and mouthfeel, and the flavors are incredible! The other difference with Gelato vs Ice Cream is the amount of air whipped into the mix, gelato is denser and therefore contains more flavor. So my vote goes to Gelato!

    clear glass bowl of mango gelato

    I think one of the things I enjoyed most about eating Gelato’s in Italy was how they would let you put up to five flavors in your selection, so you got to taste some really interesting flavors, with each Gelateria having their own signature flavors. The sky’s the limit where gelato is concerned, so be creative! And this mango gelato was ah-mazing!

    clear bowl fo blackberry gelato

    If you love Gelato you might also like these recipes:

    • Strawberry Gelato Recipe
    • Strawberry Ricotta Gelato
    • Meyer Lemon Gelato
    • Eggnog and Cranberry Gelato Recipes

    If you’ve tried my Gelato recipe or any other recipe on askchefdennis.com please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! You can also FOLLOW ME  on Instagram @chefdenniseats and @chefdennistravels,  Twitter and Facebook.

    glass bowl of scoops of blackberry gelato
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    4.91 from 11 votes

    Mango and Blackberry Gelato

    With summertime just around the corner, it's time to start making gelato! Blackberry gelato and mango gelato made with milk instead of cream will make a convert out of you right away! The flavors are incredible!
    Prep Time10 mins
    Cook Time25 mins
    Total Time35 mins
    Course: Dessert
    Cuisine: American
    Servings: 6
    Calories: 204kcal
    Author: Chef Dennis Littley

    Ingredients

    • 2 ½ cups fresh Blackberries or 2 cups Mango
    • 1 cup granulated sugar
    • 2 cup Milk*
    • juice of half a lime
    Prevent your screen from going dark

    Instructions

    • Rinse the blackberries in cold water or (peel and cut up mango into pieces)
    • Place the fruit, lime juice and the sugar in a food processor and process until liquified.
    • Add 1 cup of the milk and run the food processor until the mixture is smooth.
    • Mix the remainder of Milk and fruit mixture in a bowl and mix thoroughly.
    • Pour the mixture into an ice cream maker and freeze following the manufacturer’s instructions.

    Notes

    *Blackberries are not as dense as strawberries so I increased the fruit by ½ cup.
    *if you would like a creamier gelato replace ½ cup of milk with heavy cream

    Nutrition

    Calories: 204kcal | Carbohydrates: 42g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 35mg | Potassium: 204mg | Fiber: 3g | Sugar: 40g | Vitamin A: 260IU | Vitamin C: 12.6mg | Calcium: 109mg | Iron: 0.4mg
    Tried this Recipe? Pin it for Later!Mention @askChefDennis or tag #askChefDennis!
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    About Chef Dennis

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    Chef Dennis is a semi-retired Chef, writer/blogger, photographer, recipe developer and creator of A Culinary Journey with Chef Dennis aka Ask Chef Dennis®. Chef Dennis worked professionally in White Table Cloth Restaurants for 40 years and has been developing easy to make, restaurant-style recipes since 2009. The second phase of his reinvention from chef to blogger has earned him a place at the Worlds Dinner Table. Join him on his Culinary Journey enjoying his easy to make Restaurant Style recipes and travel adventures. For more details, check out his About page.

    Reader Interactions

    Comments

    1. Kim Bee

      April 18, 2012 at 9:59 am

      Dude your killing me. You know me and anything ice-creamy-y. These are so colourful and fresh. I just want to show up with spoon in hand. Make that spoons cuz this looks like a double fister if you ask me.

      Reply
    2. The Mom Chef ~ Taking on Magazines One Recipe at a Time

      April 18, 2012 at 10:48 am

      I’m not a mango fan, so does that mean I can have a double dose of the blackberry version? It looks amazing.

      Reply
    3. Jennie @themessybakerblog

      April 18, 2012 at 8:29 am

      Oh my gosh, Yum! These look amazing.

      Reply
    4. Jeanette

      April 18, 2012 at 7:43 am

      I was intrigued by all the gelato flavors when I was in Italy years ago. Mango is one of my favorite fruits. For a non-dairy version, I would try coconut milk.

      Reply
      • Chef D

        April 18, 2012 at 8:44 am

        thanks Jeanette, I have never used another type of milk, but I though rice would have these least flavor to it, coconut milk would be wonderful!

        Reply
    5. Cher

      April 18, 2012 at 7:12 am

      Yes, the weather has been crazy, hasn’t it? It was 95 her on Monday and this morning it was in the 30’s & we had frost.

      The gelatos look amazing – and it reminds me that I need to clear out a spot in my freezer for my ice cream cannister. Soon.

      Reply
    6. Kimby

      April 18, 2012 at 5:51 am

      It was a treat just looking at the photos. Hope you enjoyed every flavorful bite!

      Reply
    7. In Katrina's Kitchen

      April 18, 2012 at 4:52 am

      I’ll ne right over to sample 🙂 My mom goes ga ga over anything blackberry so I’ll also take a cup to-go!

      Reply
    8. Alyssa

      April 18, 2012 at 5:29 am

      Those look wonderful! Perfect for the warm temperatures here. And I really love how few ingredients are needed!

      Reply
    9. Maureen @ Orgasmic Chef

      April 18, 2012 at 12:31 am

      5 stars
      These look so good. Wow! I’m going to have to try your recipe!

      I made cherry and then I roasted a whole pineapple and made roasted pineapple sorbet last night. I guess it’s sorbet. After it was all mixed I also tossed in the last bit of the vanilla yoghurt too, about a cup. 🙂 I should cook from recipes, I know, but I can’t help myself.

      Reply
    10. Anita at Hungry Couple

      April 17, 2012 at 10:59 pm

      The photos of the gelato, especially the mango, made me want to lick the screen!

      Reply
    11. Betty Ann @Mango_Queen

      April 17, 2012 at 10:36 pm

      5 stars
      Did someone mention “Mango” ? Well then, here I am! Just couldn’t resist ! These gelato recipes are so easy to do. I must try them soon. Thanks for these recipes, Chef Dennis!

      Reply
    12. Mari @ Mari's Cakes

      April 17, 2012 at 10:29 pm

      Hi Chef Dennis! Both of them look delicious, but the mangos are much easier to find here. I can’t wait to try this mango gelato 🙂 Have an awesome week.

      Reply
    13. Vicki Bensinger

      April 17, 2012 at 10:17 pm

      I love gelato and I agree they were everywhere in Italy. Our favorite was a spot just across from the Trevi Fountain. I don’t recall the name but it was wonderful.

      The mangoes are so good right now I’m sure this hit the spot. I’ve never tried making a blackberry gelato but from the looks of your photo it had me drooling.

      Reply
    14. torviewtoronto and createwithmom

      April 17, 2012 at 9:54 pm

      this looks really yummy must remember this when the weather gets warm

      Reply
    15. Sandy

      April 17, 2012 at 9:34 pm

      I’m so jealous of 2 things the gelato maker and the sunny weather..please send both to Seattle immediately ! Love both of these but especially the mango since that is one of my favorite fruits. Beautiful work !

      Reply
    16. Hyosun Ro

      April 17, 2012 at 10:27 pm

      I really enjoyed your meyer lemon gelato before. Now two more flavors to try! These look beautiful and yummy.

      Reply
    17. Elin

      April 17, 2012 at 9:26 pm

      Chef Dennis….I made some mango custard tarts and your mouth-watering mango gelato would be great for washing down my mango tarts 🙂 Yea, I agree that gelato taste denser and more intense the flavor is 🙂 Have a nice day Chef…sunny weather great for gelato and ice creams !!

      Reply
    18. Kiri W.

      April 17, 2012 at 9:22 pm

      Looks beautiful! I’ve never had mango gelato, but a blackberry version I had in Germany was fantastic. Well done! 🙂

      Reply
    19. Heather @ Bake, Run, Live

      April 17, 2012 at 8:30 pm

      I claim that dish of blackberry gelato! I love making homemade ice cream, but have never made gelato. I see that changing once the summer fruits are available!

      Reply
    20. Liz

      April 17, 2012 at 8:21 pm

      5 stars
      Yeah, you east coasters have had some summer heat! Gelato was perfect!!! It’s calling to me, too!

      PS…your Google+ button didn’t work for me. Not sure if it’s a problem on my end or yours.

      Reply
      • Chef D

        April 17, 2012 at 8:24 pm

        thanks LIz, I’ll check into it, it’s not working for me either.

        Reply
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