What could be better than Kobe beef, perfectly prepared Teriyaki style. From Japan to your table enjoy my Beef Teriyaki recipe. a classic Japanese Dish
Beef Teriyaki Recipe:
I love sharing my friend’s recipes with you and today, I ‘m very happy to share Nami from Just One Cookbook and her delicious Beef Teriyaki Recipe!
When you think about Japanese food, you probably first think about sushi, Tempura and maybe Chicken or Beef Teriyaki. Well, if you come to my website, you will probably see Japanese food that you might not have seen or heard of before. The food the Japanese eat at home is quite different from the food you see on a menu in Japanese restaurants here in theUS. I thought about sharing a more traditional Japanese recipe, but then I changed my mind. I think I should share a recipe that is familiar to most but people may not realize how easy it is to prepare.
The recipe I will share today is Beef Teriyaki. Beef Teriyaki is actually more popular in the US and in other parts of the world than in Japan. Teriyaki is a cooking technique: “teri” means luster and “yaki” means cooking/grilling.
For this type of cooking/preparation, fish is the most commonly used ingredient in Japan but chicken, pork, hamburger steak, and meatballs are other ingredients that we use as well. Japanese McDonald’s, for example, sells Teriyaki Mac Burger and it’s pretty good and I am hoping they will introduce it to the US one day.
You can purchase pre-made Teriyaki Sauce in American supermarkets; however, it actually tastes very different from what we make in Japan. The traditional Japanese sauce is made of soy sauce, sake, mirin, sugar, and often with ginger. Mirin is one of the important ingredients for Teriyaki sauce but if you can’t find it, you can replace it with sugar or honey.
Now let’s get ready to cook Beef Teriyaki!
Step one get the sauce ready.
Saute the beef.
Slice the cooked beef.
Prepare the sauce.
Pour sauce over beef and serve.
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