Ligurian Seafood Stew with a Basil Saffron Creme Sauce -In My Restaurant Kitchen

As a Chef running a restaurant kitchen, you have many jobs to do through out the day, and of course whether the restaurant succeeds or fails always rests upon your shoulders.   During the course of the day, your responsibilities run from creating your menu, procuring the foods you need to make the dishes on your menu, and then deciding on the best … [Read more...]

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