Ligurian Seafood Stew with a Basil Saffron Creme Sauce -In My Restaurant Kitchen

As a Chef running a restaurant kitchen, you have many jobs to do through out the day, and of course whether the restaurant succeeds or fails always rests upon your shoulders.   During the course of the day, your responsibilities run from creating your menu, procuring the foods you need to make the dishes on your menu, and then deciding on the best … [Read more...]

Tuscan Mussels

I'm not quite sure when it happened or exactly how it happened, but one day my wife decided she like mussels.  This was of course the same woman who didn't think she liked them for the last 12 years I have been asking about them....hmmm. Now I'm not complaining mind you, I do enjoy a good plate full of steaming mussels with a loaf of crusty bread … [Read more...]

Pin It on Pinterest