What’s For Lunch at The Mount Today
Today’s bar also had Pork Fried Rice, and Vegetable Spring Rolls, Spring Rolls are on my list of things to make with my girls! For a veggie today I steamed some green beans, added a little bit of sesame oil, and some toasted sesame seeds, sea salt and pepper…..my girls did seem to like them! [...]
Grilling the Night Away!
Well the temp was 89 degrees Saturday, to hot to cook inside that’s for sure, so I decided to fire up the grill. My wife has been craving some grilled sausage, so we went over to our favorite sausage maker in Pennsauken and they just happened to have some freshly made Broccoli Rabe & Asiago [...]
Tabouleh and Moroccan Vegetable Wrap
Tabouleh My first effort in producing a grain salad was Tabouleh. It took a huge leap of faith on my part, having to purchase a 25 lb. bag of bulgar wheat. What I found out was that it actually was pretty good and my girls seemed to like it. (go figure I had never made tabouleh [...]
Join Jamie Oliver’s Food Revolution
There seems to be so much talk going on about Jamie Oliver’s food revolution, and rightly so. Its time that parents new the truth about what their children are eating, and what the schools aren’t doing to change that.Let me start by telling you it’s not uncommon for food service directors to do what is [...]
Lemon Cream Cake with Strawberries
At class last week we made a lemon curd for a cake filling, now just finding the time to make the cake for it…. Friday was my intended day, but the Junior Prom was on Friday and all of our Juniors were off getting ready for the big event. So Monday became my target day. [...]
