This time of year nothing says Comfort Food more than a hearty delicious stew and my deconstructed chicken stew is comfort food at its best.
While I did cut down drastically the amount of gravy that normally would come with a stew, being a southern boy I decided to bread and pan fry my chicken for the added flavor. But if you’d like to make this even more healthy and lose the extra calories from frying just roast or grill your chicken.
By roasting the vegetables and not subjecting them to the boiling and simmering in the gravy, they had a wonderful fresh flavor, each vegetable keeping its identity. The coating on the chicken added another element to the dish, with the final touch of that creamy mushroom chicken gravy taking this dish into the Comfort Food Hall of Fame!
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It doesn’t have to be winter time to enjoy this delicious Deconstructed Chicken, this dish is perfect for anytime of year. Serve it up with your favorite biscuit and you’ve got a meal that will surely satisfy.
Have a great week my friends and take heart, spring is just a few week away! See you soon.
Renee
You were right to say this is ultimate comfort food. This is a great recipe, thank you. I made it two nights ago and we enjoyed the leftovers again last night. I followed the recipe almost exactly (only difference was I used the same vegetables but more of them) and it was really, really good. It took me a little longer to make it but that was because for some reason I couldn’t get the gravy to thicken up.
john davies
Hello again Chef Dennis,
A few weeks ago it was the “BEST TIRAMISU YOU WILL EVER MAKE”, Today was your delicious deconstructed chicken, another good choice I will tag to make again. After the tiramisu my wife and I have been looking at all your recipes; my wife has a soft spot for comfort food. Today was that perfect day for such a choice. This was an easy recipe to follow and the vegetables like you mentioned had that wonderful fresh flavor and the coating on the chicken turned out perfect. Our only change was two use the breast rather than the thigh, and with the veggies smothered in the mushroom chicken gravy, well it was a match made in heaven. Thanks for sharing your delicious recipes. And, tomorrow…. well we are trying the stuffed pork tenderloin, can’t wait to try that one. john
Chef Dennis Littley
thank you for letting me know that you’ve been enjoying my recipes, that really makes me happy! I hope you find a few more that you want to give a try and I hope you enjoy the stuffed pork loin as much as we did
SteveWec@htmlogiste
Amazing what you have done with chicken! It looks tasty and amazing!
Kaitlin
Beautiful! I’m going to have to make this soon, it looks AMAZING!
adam @unorthodoxepicure
What a nice way to serve chicken stew!