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Candied Maple Bacon Sundae with all the Trimmings!

Today I had the pleasure of competing against Epicurious Editor Lauren Salkeld on the Epicurious Google+ page  in their Elite Eat competition.   My bracket was making Sundae’s, and I have to tell you when I heard I had Sundae’s I wasn’t real happy.   I don’t think in my 3+ years of food blogging I’ve [...]

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Thanksgiving Round-up and What to do with the Leftovers

As we wind down from Thanksgiving one thing is certain, we need to add a few salads into the mix this week to compensate for all the good we consumed over the holiday! If you still have turkey and aren’t quite sure what to do with it, here are a few ideas for you!   [...]

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Lemon Curd Mascarpone Ice Cream with Kelly Bakes

What a crazy week this has been!  I am the king of procrastination, and it seem s like I’ve scheduled everything for these last two weeks before school officially opens.   The good news is at the end of these two weeks I will have accomplished a great deal.  The bad news is I have [...]

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Very Cherry and Blueberry Cheesecake Gelato’s for National Ice Cream Month!

In the Summertime when the weather is high you can jump right up and touch the sky, when the weather is high you got gelato, got gelato on your mind!   For those of you old enough to remember Mungo Jerry, the original line was got women, got women on your mind.  But as the [...]

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Strawberry Ricotta Gelato

Well it’s definitely Monday, the hustle bustle of work is in the air and all is right with the world, but it still early……sigh If you’ve been to my blog lately, I’m sure you’re aware of my recent obsession with Strawberries.  A few weeks ago I made a Strawberry Ricotta Mousse, and after devouring the portions I had made for my post, I [...]

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Blackberry and Mango Gelato

Temperatures this year have been all over the place, before spring break we were enjoying high 70′s to low 80′s, over spring break we were in the 60′s and then for our first day back to school it hit 90 degrees!  When I got home yesterday the air conditioning went on, and I started making [...]

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