Ratatouille Two Ways – Around the Kitchen Table

Mediterranean Ratatouille

One of the great pleasures in life has got to be vegetables cooked and seasoned properly.   There's something so wonderful about the fresh taste that nature has given to us in so many different flavors, shapes and colors.   And cooking them properly is really easier than you think! Many years ago I learned how to prepare a classical version … [Read more...]

New England Lobster Roll Recipe

lobster roll

We may not be in the northeast anymore but that hasn't lessened our desire for shellfish.  Lisa and I do love shellfish with lobster being high on the list and with that being said you can be sure that  my New England Lobster Roll Recipe is always in great demand!  In terms of lobster use not much has changed since my move to Florida except for the … [Read more...]

Buffalo Chicken Tacos with a Bleu Cheese Slaw – Around the Kitchen Table

bleu cheese slaw

One of my favorite meals growing up was tacos,  not only did tacos remind me of  Texas but they were a lot of fun to eat  and I have to admit  they still are fun to eat!   Over the years the lowly taco has gone through many culinary changes with the hard shell crunch taco giving way to the soft flour tortilla version that you find on most … [Read more...]

How to Make Pan Seared Scallops with a Summer Corn Medley – Around the Kitchen Table

Corn and Peach medley

It's officially summertime and that means eating lighter.  But that doesn't have to mean eating less delicious meals, on the contrary with all the fresh produce in the markets there's an abundance of flavors availble for you to share with your family and friends. So' don't be afraid to experiment and blend ingredients together. It's no … [Read more...]

How to Make Caponata – Around the Kitchen Table

with caponata

One of the best things about summer are all the fresh local vegetables available in the markets, and finding delicious ways to use them is always high on my list.  And one of my favorite summertime or for that matter anytime dish is a very simple Italian Classic, Caponata. You can find as many different Caponata recipes as you can find Italian … [Read more...]

How to Make Pesto Three Ways – Around the Kitchen Table

spaghetti alla Pesto Genovese

To me fresh basil and classical Pesto Genovese will always mean summer, the aroma of fresh basil always transports me to a warm and sunnier climate no matter what time of year it is.   For me basil is a state of mind, a calming herb.  But it's also has been touted as an anti-bacterial, anti-inflammatory and helpful in improving your cardiovascular … [Read more...]