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Grilled Alaskan Rockfish

I’ve never been to Alaska, but it is on my to do list of places to visit after I retire.  Of course I won’t be visiting in the winter, but the summer in Alaska sounds amazing! If you’re wondering why I brought up Alaska, well last week I came across a new new variety of [...]

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Black Sea Bass with Shrimp in a Lemon Scampi Sauce

Lisa and I do try to eat fish when ever we can (although neither of us are big fish eaters) because we know its better for us. We have our favorites with fluke and flounder topping the list, but when ever I see something new at the market I like to give it a try. [...]

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Italian Baccala with Chef Mireille’s Global Creations

I’m looking at the calendar wondering where this year went.   We have 7 weeks left of lunches at the Mount this year, then its a few weeks of closing up the place and I’m off for the summer.  While I am happy that the end is sight, its also a little unnerving at how [...]

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Florida Pompano with a Meyer Lemon – Grapefruit Sauce

When I shop I find myself invariably looking for new items, something to peak my interest, and to break the monotony.  I think it may just be a case of cabin fever this time of year, the grey winter skies will do that to you……sigh While shopping recently, I kept passing these beautiful Ruby Red [...]

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Smoky Salmon Chowder with Cindy’s Recipes and Writings

One thing for certain is when Mother Nature decides that it’s time for winter,  she leaves no doubt in any ones mind.  This week we’ve seen single digit temperatures and a our high was a balmy 22 degrees.   I know that’s considered seasonable for our friends up north, but when your normal temp for [...]

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Grilled Mahi-Mahi with Caponata

Although I readily admit that fish is not one of my favorite dishes, I do try to get it on my home menu a few times a month depending upon what looks good in the market.  I consider myself very lucky to have good reliable sources for fresh seafood, which does make choosing the right [...]

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