How to Make Pan Seared Scallops with a Summer Corn Medley – Around the Kitchen Table

Corn and Peach medley

It's officially summertime and that means eating lighter.  But that doesn't have to mean eating less delicious meals, on the contrary with all the fresh produce in the markets there's an abundance of flavors availble for you to share with your family and friends. So' don't be afraid to experiment and blend ingredients together. It's no … [Read more...]

Skewer Recipes for Your Summertime Grilling – Around the Kitchen Table

Moroccan Vegetable Skewers, Sweet and Spicy Shrimp Skewers

Summertime and the livin' is easy.... To me it wouldn't be summertime without cooking up some deliciousness on the grill and in this post I'm going to show you how to have some fun with Skewers as I share three of my favorite skewer recipes. But don't worry if you don't have a grill, a grill pan will work or even your broiler will do, but if you … [Read more...]

How to make Clams and Spaghetti – Around the Kitchen Table

Clams and Spaghetti 4

One of the easiest Restaurant Style Meals you'll ever make is Clams with Spaghetti! Clams and Spaghetti are one of traditional Italian dishes that you'll find served in the finest Italian restaurant around the world.    And of course the price will reflect its popularity.   What these restaurants don't want you to know is just how easy they are … [Read more...]

How to Make Chicken and Shrimp Pepperoni – Backstage at Around the Kitchen Table

Chicken and Shrimp Pepperoni 2

There's a saying in Florida "If you don't like the weather just wait 5 minutes" Well this week I waited and waited and waited, and finally after 3 days of rain the sun broke through to picture perfect weather....sigh So much for five minutes. But I really complain because compared to the winter we would have had in Philadelphia this year, … [Read more...]

How to make a Cajun Style Florida Snapper

with lime margarita sauce and fresh fruit salsa

When you're talking about fresh fish in Florida there are two that always come to mind, Grouper and Snapper.  And today I was lucky enough to pick up a beautiful  Yellowtail Snapper at Whole Foods. There are many ways to prepare and enjoy Snapper, but I was in the mood for one of my favorite restaurant dishes and decided to prepare it Cajun … [Read more...]

How to Make Tex-Mex Jambalaya

Tex-Mex Jambalaya

Living in Florida has certainly enhanced our menu options with the wide variety of Regional and Southern cooking available.  When I shop I find different cuts of meat, tropical produce and a wealth of Latin ingredients to spice up my dishes! We still enjoy going out to dinner and experimenting with new restaurants and dishes and recently … [Read more...]