How to Make Delicious Chicken Meatballs

Chicken Meatballs

One of the great joys in life has got to be meatballs.   Wonderfully seasoned balls of meats, pan fried to give them a little bit of crunchiness to the exterior then simmered for hours in tomato sauce to keep them plump, juicy and delightfully delicious. For almost 20 years now I've been making Turkey and Chicken Meatballs and have enjoyed them … [Read more...]

Chicken Merlot – Slow Cooker Recipe

Chicken Merlot

With summer in full swing and the beach calling me, its time to get out my slow cooker and begin planning my meals around our beach time.    Using a slow cooker to make Chicken Merlot is not only easy, but a great way to allow flavors to build gradually during the slow cooking process.    It also frees up your day for other activities......like the … [Read more...]

How to Make Enchiladas and Enchilada Red Sauce

Red Enchilada Sauce

Being half Mexican and growing up in San Antonio I learned to love Mexican Food at an early age and with Cinco de Mayo just around the corner I thought this would be a great way to celebrate my heritage.   One of my earliest memories is my Grandmother sending me down the block to Alejandros to buy Red Corn Tortillas so she could make me Enchiladas. … [Read more...]

Grilling Old School with my Char-Broil Kettleman Charcoal Grill – Coffee Dry Rub Pork Chops and Chicken

Char-Broil Kettleman Charcoal Grill

This is a sponsored post written by me on behalf of Char-Broil. All opinions are 100% mine. '' There's something magical about cooking your food outdoors and that might be why more men seem drawn to grilling.  Not that women can't be or aren't amazing grillers, its just that connection with the outdoors a man feels when he's preparing to … [Read more...]

Chicken and Shrimp Orzo Paella

Chicken and Shrimp Orzo Paella

Chicken and Shrimp Orzo Paella could be on your dinner table tonight, its easy to make, healthy and delicious! All you need is a few ingredients and you're ready to get cooking.   I did add clams to my version, and forgot to add them into this pic, but they are optional. Of course you can personalize this dish using just chicken and … [Read more...]

Chicken Picante – The Art of Saute

Chicken Picatta

Cooking at home is easier than you think and good portion of my dishes are done in a saute pan just the same as I would in a restaurant kitchen.   It's a quick and easy way to prepare dinner allowing versatility in the ingredients and rewarding your efforts with delicious results! On todays Around the Kitchen Table I started a new series called … [Read more...]

Three Bean Bourbon Chicken Chili

three bean bourbon chicken chili 4

  One of the dishes I remember most as a child was Chili con Carne.  Not true Texas Chili mind you, but a more Tex-Mex version including beans and served with homemade flour tortillas fresh off the griddle.   I tend to make a mess when I eat chili without silverware, scooping up that rich spicy chili with a half of a tortilla.......sigh   I … [Read more...]

Tequila Lime Drunken Chicken Wings

Tequila Lime Chicken Wings

I love buffalo wings and my recipe is the standard I judge all others by.  But man (and woman) cannot live by Buffalo Wings alone so I'm always thinking of new and delicious ways to serve them. My Tequila Lime Drunken Chicken Wings are not only incredibly delicious, they're quick and easy to make.   So if you're looking for a delicious snack for … [Read more...]

Thanksgiving Leftover Ideas and Recipes – Around the Kitchen Table

Turkey Croquette

Thanksgiving and any of the winter holiday celebrations that follow always means there's going to be turkey on the table.   And that means leftovers and whats better than Thanksgiving Leftovers! But after a few days of turkey sandwiches and platters, you start thinking of other ways of transforming those leftovers into something not quite as … [Read more...]

Buffalo Chicken Tacos with a Bleu Cheese Slaw – Around the Kitchen Table

bleu cheese slaw

One of my favorite meals growing up was tacos,  not only did tacos remind me of  Texas but they were a lot of fun to eat  and I have to admit  they still are fun to eat!   Over the years the lowly taco has gone through many culinary changes with the hard shell crunch taco giving way to the soft flour tortilla version that you find on most … [Read more...]