Wild Boar Ragu with Pappardelle

Thanks to my friends at Texas Natural Meats, I've got a freezer full of Wild Boar and Bison to work with as I come up with new recipes for my blog.   My latest culinary adventure is a Wild Boar Ragu! Whether you're lucky enough to find wild boar in your market or you simply use local pork, this sauce is easy to make and takes your pasta dishes … [Read more...]

Blueberry-Bourbon Barbecue Pork Steaks

Fire up the grill and give my Blueberry-Bourbon Barbecue Pork Steaks a try. I guarantee they'll put a smile on the faces of the carnivores in your family! I was recently asked by the J.M. Smucker company to try out their new Fruit and Honey products and see what kind of deliciousness I could come up with.  I love when companies ask me to … [Read more...]

Slow Cooker Wild Boar and Pulled Pork Sliders

Over the course of the last year, I've done my best to eat healthier.  That means reading labels and switching over some of the foods I've been eating all my life to healthier versions.   This was one of the reasons I started talking with the owner of Texas Natural Meats about their Wild Boar and Bison. There's a lot of confusion over labeling, … [Read more...]

Grilling Old School with my Char-Broil Kettleman Charcoal Grill – Coffee Dry Rub Pork Chops and Chicken

This is a sponsored post written by me on behalf of Char-Broil. All opinions are 100% mine. '' There's something magical about cooking your food outdoors and that might be why more men seem drawn to grilling.  Not that women can't be or aren't amazing grillers, its just that connection with the outdoors a man feels when he's preparing to … [Read more...]

Pan Seared Pork Tenderloin with Apples & Potatoes -Skillet Dinners

Pan Seared Pork Tenderloin Making dinner at home shouldn't become a project, it should fun and easy, with the end results being delicious!  My new series Skillet Dinners is a great way to accomplish all those goals. My first in the series is Pan Seared Pork Tenderloin with Apples, Potatoes, Fennel and Carrots, and not only is it easy to make, … [Read more...]

Slow Cooker Ginger Beer Barbecue Baby Back Ribs

It may be hard to believe but up until last year I had never owned or used a slow cooker.    I know, crazy isn't it!   Well one taste of these Slow Cooker Ginger Beer Barbecue Ribs has made me a slow cooker convert! If they were any easier to make they'd make themselves, and as for flavor......they were fall off the bone … [Read more...]

Sirloin of Pork stuffed with Mixed Greens, Arugula Pesto,Gorgonzola Cheese and Roasted Red Peppers

I have to thank Lisa for getting me to come up with this dish.   While out shopping for ingredients for my show Around the Kitchen Table,  she saw a stuffed pork loin prepped in containers to be cooked at home.   It was made to look very inviting,  stuffed pinwheel style with fresh spinach and mozzarella cheese with a light coating of … [Read more...]

Balsamic Glazed Pork Chops

After a bit of a rough start to March, it seems the days are finally feeling more spring like in the Philadelphia area.   We managed to escape every snow storm this year and making it into the second week of March almost guarantees were home free....sigh   And although my body isn't going to want to get up at what will feel like 3 am for the next … [Read more...]

Philly Style Roast Pork Sandwich – The Real Deal!

One of the great joys in life is a Roast Pork Sandwich and Philadelphia is renown for having one of the best pork sandwiches in the country!  Unfortunately that doesn't hold true for many of the restaurants that serve them!   I have had a lot of tasteless pork sandwiches where the owners just go through the motions because they feel they have it on … [Read more...]

Oven Roasted Rack of Pork – Inside My Restaurant Kitchen

What a beautiful spring day today was, just a little windy, but other than that simply perfect!   I was fortunate enough to spend the morning with my Mother taking her to church for Easter services, there weren't too many places open to eat but we finely found a little diner opened and enjoyed breakfast together.  I do cherish these times I have … [Read more...]