Ratatouille Two Ways – Around the Kitchen Table

Mediterranean Ratatouille

One of the great pleasures in life has got to be vegetables cooked and seasoned properly.   There's something so wonderful about the fresh taste that nature has given to us in so many different flavors, shapes and colors.   And cooking them properly is really easier than you think! Many years ago I learned how to prepare a classical version … [Read more...]

Fettuccine Alfredo – An Italian Classic

Fettuccine Alfredo

When you mention Fettuccine Alfredo you get a variety of responses.  You can immediately see some people diving face first into the memory, savoring the moment they last tasted the delightful flavors of that classic Italian dish.....sigh Then again you get the others that think of all the ways to make the dish less fattening by sucking all the … [Read more...]

Steak Diane Recipe – An American Classic Revisted Around the Kitchen Table

Steak Diane

While I admit that I no longer eat beef and haven't for quite a long time now, I do still enjoy preparing it and serving it to Lisa and my guests.   I've spent many an hour working on whole strips , whole filets, steamship rounds, prime ribs and just about any cut of beef you can imagine, so even though I don't consume it personally I have no … [Read more...]

Culinary Tour – Delicious Bloggers to Follow

Around the Kitchen Table 2

When I began blogging five years ago I had no idea where the journey would take me or how it would affect my life.    I often joke that if I had known when I started how much work being a Food Blogger would be, I would have run off screaming and found and other hobby to occupy my time. But the truth is that blogging not only rekindled my love … [Read more...]

New England Lobster Roll Recipe

lobster roll

We may not be in the northeast anymore but that hasn't lessened our desire for shellfish.  Lisa and I do love shellfish with lobster being high on the list and with that being said you can be sure that  my New England Lobster Roll Recipe is always in great demand!  In terms of lobster use not much has changed since my move to Florida except for the … [Read more...]

Ginger-Garlic Pan Roasted Swordfish – Around the Kitchen Table

Swordfish 2

I always have friends ask me, what's the best way to cook fish?  While my favorite way is the simplicity of Olive Oil, Sea Salt and Pepper, there are times that I add additional flavors to spice things up a bit!  After all Variety is the Spice of Life. One of my latest requests was what to do with swordfish?  Swordfish can be a disaster if … [Read more...]