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Tomato and Spinach Lasagna

If you’re ever looking for my Achilles heal, you really don’t have to look to far.   I am totally enamored with the wonder of cheese.   All you have to do is make me something that involves the gooey melty amazing quality of cheese and you have won a friend for life!   It’s no wonder when the [...]

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Grilled Alaskan Rockfish

I’ve never been to Alaska, but it is on my to do list of places to visit after I retire.  Of course I won’t be visiting in the winter, but the summer in Alaska sounds amazing! If you’re wondering why I brought up Alaska, well last week I came across a new new variety of [...]

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Chicken Florentine – Deconstructed

As I set up my mis en place for dinner, I began to envision the dish I was about to make and how I would assemble it.    I knew I wanted potatoes and I wanted them sliced and crisp, sautéed with garlic.  I had baby spinach in abundance so that had to be worked [...]

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Black Sea Bass with Shrimp in a Lemon Scampi Sauce

Lisa and I do try to eat fish when ever we can (although neither of us are big fish eaters) because we know its better for us. We have our favorites with fluke and flounder topping the list, but when ever I see something new at the market I like to give it a try. [...]

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Italian Baccala with Chef Mireille’s Global Creations

I’m looking at the calendar wondering where this year went.   We have 7 weeks left of lunches at the Mount this year, then its a few weeks of closing up the place and I’m off for the summer.  While I am happy that the end is sight, its also a little unnerving at how [...]

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Italian Grilled Cheese with Roasted Peppers and Spinach for “30 Days of Grilled Cheese”

When you think of comfort food there are a few obvious choices. To me one of them will always be a grilled cheese sandwich.   When it comes to grilled cheese the sky’s the limit these days, as we’ve seen everything and anything you can imagine wedged between slices of American cheese and bread. Of [...]

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