Stuffed Lobster, Stuffed Shrimp and Stuffed Mushrooms for the Holidays!

crab imperial

With the winter holidays just a few weeks away, its time to kick the menu up a few notches to give your holiday guests something to talk about!  And what could be better than Stuffed Lobster, Stuffed Shrimp or Mushrooms all stuffed with a delicious crabmeat stuffing!   Now thats something to celebrate! The crab imperial I use for those delicious … [Read more...]

Thanksgiving Leftover Ideas and Recipes – Around the Kitchen Table

Turkey Croquette

Thanksgiving and any of the winter holiday celebrations that follow always means there's going to be turkey on the table.   And that means leftovers and whats better than Thanksgiving Leftovers! But after a few days of turkey sandwiches and platters, you start thinking of other ways of transforming those leftovers into something not quite as … [Read more...]

Ratatouille Two Ways – Around the Kitchen Table

Mediterranean Ratatouille

One of the great pleasures in life has got to be vegetables cooked and seasoned properly.   There's something so wonderful about the fresh taste that nature has given to us in so many different flavors, shapes and colors.   And cooking them properly is really easier than you think! Many years ago I learned how to prepare a classical version … [Read more...]

Fettuccine Alfredo – An Italian Classic

Fettuccine Alfredo

When you mention Fettuccine Alfredo you get a variety of responses.  You can immediately see some people diving face first into the memory, savoring the moment they last tasted the delightful flavors of that classic Italian dish.....sigh Then again you get the others that think of all the ways to make the dish less fattening by sucking all the … [Read more...]

Steak Diane Recipe – An American Classic Revisted Around the Kitchen Table

Steak Diane

While I admit that I no longer eat beef and haven't for quite a long time now, I do still enjoy preparing it and serving it to Lisa and my guests.   I've spent many an hour working on whole strips , whole filets, steamship rounds, prime ribs and just about any cut of beef you can imagine, so even though I don't consume it personally I have no … [Read more...]

Culinary Tour – Delicious Bloggers to Follow

Around the Kitchen Table 2

When I began blogging five years ago I had no idea where the journey would take me or how it would affect my life.    I often joke that if I had known when I started how much work being a Food Blogger would be, I would have run off screaming and found and other hobby to occupy my time. But the truth is that blogging not only rekindled my love … [Read more...]