Strawberry Lemonade Shortbread Bars with the Law Student’s Wife

For everything there is a beginning and for everything there is an end.  Today marks the last post  in my Guest Post Friday series.   It was great while it lasted and during that time I shared many of my friends with you.  You made new friends and discovered new blogs to enjoy, and you we're introduced to great cuisine from around the world.   But … [Read more...]

Italian Baccala with Chef Mireille’s Global Creations

I'm looking at the calendar wondering where this year went.   We have 7 weeks left of lunches at the Mount this year, then its a few weeks of closing up the place and I'm off for the summer.  While I am happy that the end is sight, its also a little unnerving at how fast time seems to be slipping by....sigh.  But I guess that's just life But … [Read more...]

Kachchi Biryani by With A Spin

I really do love this time of year,  shaking off the cold dreary days of winter as spring finally begins to unfold.  Flowers are blooming everywhere and though that also signals the onset of my allergies,  I still love seeing all the beautiful spring flowers.  While I certainly won't miss winter when we do move to Florida, I know I will miss the … [Read more...]

Burbara -Middle Eastern Wheat Berry Porridge with dish-away

The much awaited beginning of Spring has finally arrived but somehow Mother Nature got the order of events confused.  March is supposed to come in like a Lion and go out like a Lamb!  We'll evidently the Lion ate the Lamb, and decided to stick around a bit longer.  The calendar may say Spring, but the temperatures are definitely telling me it's … [Read more...]

Portobello Mushroom, Zucchini and Sage Risotto with Carrie’s Experimental Kitchen

Some weeks I just don't know where the times goes...sigh   I guess in a way it's a good thing, because that means were a week closer to better weather and summer break is only 3 short months away! But it is the end of the week and that means its Guest Post Friday!  Today my friends, its my pleasure to introduce another of my friends from the G+ … [Read more...]

Pineapple Coconut Cake with A Healthy Life For Me

For those of you that haven't experienced Google plus, you don't know what you're missing! It's a great place to make new friends and find an endless supply of inspiration for the kitchen.  G+ is a photo driven community, built specifically to showcase beautiful images.  Now  granted, all the images you'll find on G+ may not be food, but with over … [Read more...]

Palak Paneer with Zesty South Indian Kitchen

One of the best things about Google+ was being able to reconnect with all my friends from Foodbuzz (RIP), and making many more new friends along the way!   For those of you that don't know, I started a Food Bloggers Community on Google+ back in December when communities were first made available to their chosen plussers.   Luckily I was one of … [Read more...]

Smoky Salmon Chowder with Cindy’s Recipes and Writings

One thing for certain is when Mother Nature decides that it's time for winter,  she leaves no doubt in any ones mind.  This week we've seen single digit temperatures and a our high was a balmy 22 degrees.   I know that's considered seasonable for our friends up north, but when your normal temp for the month is 32, it's just down right … [Read more...]

Scallops Provencal with The Unorthodox Epicure

To me blogging is very personal, I give a little bit of myself with every post, some posts more than others.   Some days I share a story from my life, some days just a recipe.   But even on those quieter days, I'm still bringing you into my kitchen and sharing my cooking methods and secrets with you......after all that's what friends do, don't they … [Read more...]

{Vegan} Red Bean Chili with Everyday Maven

Today my friends begins a new series of Guest Post Friday.   I know  many of you thought it was gone forever, but because of  our new community of Food Bloggers on Google+ it's been resurrected.   If you were here you'd see my happy dance, granted it's not much of a dance but the intent is there and I promise you that I am smiling! What's that … [Read more...]

Lobster Stuffed with Crab Imperial

In the restaurants I've worked in and many that I've dined in, Lobster seems to always be King of the Menu, and when you stuff that lobster with lump crab meat you've just added to it's crowning glory! Thanks to places like Costco and Sam's Club, Lisa and I enjoy lobster on a regular basis.  And no matter how you cook it, grilled, broiled or … [Read more...]

Turkey Noodle Soup with Pressure Cooking Today

I hope that everyone enjoyed a Happy and Healthy Thanksgiving, and that you were able to spend time with your family and friends.   We did have a good Thanksgiving, unfortunately I picked up some kind of bug and it hit me pretty hard Wednesday.  I did manage to make everything for dinner, but now I'm paying for overdoing it yesterday and its back … [Read more...]

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