Steak Diane Recipe – An American Classic Revisted Around the Kitchen Table

Steak Diane

While I admit that I no longer eat beef and haven't for quite a long time now, I do still enjoy preparing it and serving it to Lisa and my guests.   I've spent many an hour working on whole strips , whole filets, steamship rounds, prime ribs and just about any cut of beef you can imagine, so even though I don't consume it personally I have no … [Read more...]

Culinary Tour – Delicious Bloggers to Follow

Around the Kitchen Table 2

When I began blogging five years ago I had no idea where the journey would take me or how it would affect my life.    I often joke that if I had known when I started how much work being a Food Blogger would be, I would have run off screaming and found and other hobby to occupy my time. But the truth is that blogging not only rekindled my love … [Read more...]

Soup Tips and Tricks – Corn Chowder Recipe

corn chowder 3

With Fall just a few short weeks away and school back in session, its time to start thinking about adding soups to our home menu's.  Whether you serve them up as a main course or a starter, making delicious soups for your family and friends is easier than you think with soup tips and tricks that I've learned through out my culinary … [Read more...]

Give Kids The World Blogger Bash 2014

Give Kids The World BloggerBash-2014 logo

As the crow flys I'm about a mile from Give Kids The World Village but because nothing in life is easy it's about a 15 minute drive.   The first time I saw GKTWV was by accident, The community we lived in didn't recycle (at the time) and  I needed to drop off about a months worth of  recyclables.  As luck would have it there was one close by on … [Read more...]

New England Lobster Roll Recipe

lobster roll

We may not be in the northeast anymore but that hasn't lessened our desire for shellfish.  Lisa and I do love shellfish with lobster being high on the list and with that being said you can be sure that  my New England Lobster Roll Recipe is always in great demand!  In terms of lobster use not much has changed since my move to Florida except for the … [Read more...]

Ginger-Garlic Pan Roasted Swordfish – Around the Kitchen Table

Swordfish 2

I always have friends ask me, what's the best way to cook fish?  While my favorite way is the simplicity of Olive Oil, Sea Salt and Pepper, there are times that I add additional flavors to spice things up a bit!  After all Variety is the Spice of Life. One of my latest requests was what to do with swordfish?  Swordfish can be a disaster if … [Read more...]